ANTHONY BROCCOLI
Bellingham,MA
Summary
Accomplished culinary professional with a strong focus on menu planning and food presentation. Recognized for fostering collaboration among kitchen staff, improving service efficiency, and ensuring adherence to food safety standards.
Overview
12
12
years of professional experience
1
1
Certification
Work History
The Sportsbar Restaurant
Plainridge Park Casino
12.2023 - Current
- Supervised kitchen staff to ensure adherence to food safety and hygiene standards.
- Developed and executed daily specials, enhancing menu variety and customer satisfaction.
- Collaborated with head chef on inventory management and ordering of kitchen supplies.
- Trained new kitchen staff on food preparation techniques and equipment usage.
Slack's Oyster Bar
Plainridge Park Casino
10.2023 - 12.2023
- Monitored cooking times to maintain quality control for all dishes served.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Slack's Oyster Bar
Plainridge Park Casino
02.2023 - 10.2023
- Prepared and presented high-quality dishes in accordance with menu specifications.
- Collaborated with front-of-house staff to optimize dining experience and service flow.
- Implemented new recipes, contributing to seasonal menu development and customer satisfaction.
- Monitored cooking times and temperatures to ensure quality control across all dishes.
Chef De Cuisine
CBS Sporting Club
05.2021 - 01.2023
- Supervised kitchen staff, ensuring adherence to quality standards and safety protocols.
- Streamlined food preparation processes, reducing waste and improving efficiency.
- Developed and implemented seasonal menus to enhance guest dining experiences.
- Collaborated with management on menu planning based on customer feedback and trends.
Sous Chef
CBS Sporting Club
08.2019 - 05.2021
- Assisted in menu planning based on seasonal availability of ingredients and trends.
- Implemented standardized recipes to ensure consistency in food presentation and flavor.
- Planned and directed high-volume food preparation in fast-paced environment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Kitchen Supervisor
CBS Sporting Club
07.2017 - 08.2019
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff in food preparation techniques and equipment usage.
- Coordinated inventory management, minimizing waste and optimizing supply levels.
- Implemented new procedures to enhance kitchen efficiency and workflow productivity.
Kitchen Supervisor
Scorpion Bar
10.2016 - 07.2017
- Managed staff scheduling, aligning workforce with peak service times to ensure smooth operations.
- Conducted regular quality checks on food presentation and taste consistency.
- Collaborated with management to develop seasonal menu items based on customer feedback.
- Led training sessions focused on enhancing team skills and improving service standards.
Line Cook
Five Horses Tavern
08.2014 - 10.2016
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with kitchen team to ensure timely food service during peak hours.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Boston, MA07-2015
High School Diploma -
North Providence High School
North Providence, RI06-2007
Skills
- Teamwork and collaboration
- Team leadership
- Menu planning
- Food presentation
- Safe food handling
- Customer service
- Staff training
Certification
Servsafe Certified
CPR Certified
Allergen Certified
Timeline
The Sportsbar Restaurant
Plainridge Park Casino
12.2023 - Current
Slack's Oyster Bar
Plainridge Park Casino
10.2023 - 12.2023
Slack's Oyster Bar
Plainridge Park Casino
02.2023 - 10.2023
Chef De Cuisine
CBS Sporting Club
05.2021 - 01.2023
Sous Chef
CBS Sporting Club
08.2019 - 05.2021
Kitchen Supervisor
CBS Sporting Club
07.2017 - 08.2019
Kitchen Supervisor
Scorpion Bar
10.2016 - 07.2017
Line Cook
Five Horses Tavern
08.2014 - 10.2016
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
High School Diploma -
North Providence High School