ANTHONY LEWIS BROWN
Jupiter,Florida
Summary
Hardworking and enthusiastic ICR/Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
Work History
ICR/COOK
Veterans Affairs
11.2021 - Current
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Identified inefficiencies leading to improved productivity.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Food Service Worker
Veterans Affairs
12.2018 - 11.2021
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Monitored food quality and freshness throughout day.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and organized kitchen, dining and service areas.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Adjusted food preparation methods in accordance with customer requests.
Education
High School Diploma -
Suncoast High School Adult Education Center
Riviera Beach, FL06.1982
Skills
- Order Delivery Practices
- Quality Assurance and Control
- Industry Trends
- Safe Food Handling Procedures
- Hot and Cold Foods
- Sandwich Preparation
- Ingredient Restocking
- Store Room and Walk-In Inspections
- Cutting Techniques
- Kitchen Sanitation Management
- Product Rotations
- Kitchen Sanitization
Timeline
ICR/COOK
Veterans Affairs
11.2021 - Current
Food Service Worker
Veterans Affairs
12.2018 - 11.2021
High School Diploma -
Suncoast High School Adult Education Center
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