Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic

Anthony Brown

Brooklyn

Summary

Dynamic and results-driven professional with extensive experience in food safety and team development at McDonald's. Proven track record in optimizing processes and enhancing customer service excellence, ensuring compliance with health standards while managing high-volume operations. Skilled in strategic planning and decision-making, consistently achieving operational goals and maintaining a safe work environment.

Overview

44
44
years of professional experience
1
1
Certification

Work History

Manager

Prett Managerment
04.2022 - Current
  • Served as a team member at a fast pace restaurant
  • Sort out for leadership abilities

Food Handler

Europa Cafe
Manhattan
02.2018 - 04.2022
  • Managed Food operation for a small café
  • One of two individuals whom are certified in Food Safety, ensuring all orders daily are within safe food practice according to the Europa standard operating procedures
  • Always maintain cleanliness above the New York city standards and codes
  • Served over 150 people daily with none or very little complaints.

Training Manager

Boston Market
Brooklyn
02.2005 - 02.2018
  • Maintained professional and technical knowledge by attending chain educational workshops
  • Achieved restaurant operational by contributing information and analysis to operation reports
  • Maintained a flow of satisfied diners by maintaining kitchen production.

Store Manager

McDonald's
Queens
08.2001 - 02.2005
  • Responsible for team management
  • Food Preparations
  • Accomplished Human resource objectives by training and scheduling employees
  • Provided meals and drinks by following menus and 'specials' of fast food chains
  • Directed and controlled food preparation and cooking procedures.

Porter, Crew Chief & Store Manager

McDonald's
Brooklyn
04.1981 - 08.2001
  • Assisted the management of the team
  • Responsible for the training for all crew members
  • Maintained a safe, and secure and working environment
  • Open the restaurant by turning-on equipment; checking service areas, Dinning areas, kitchen, and grounds for cleanliness and appeal

Education

High school or equivalent -

Eastern District
Brooklyn, NY
06.1980

Skills

  • Food handling and safety
  • Inventory control
  • Strategic planning
  • Customer service excellence
  • Team development
  • Process optimization
  • Decision making
  • Cost management

Certification

  • ServSafe, 08/00, Present
  • 15 Hr Food Protection Certification
  • First-aid and CPR Training
  • Completed Shift Management and Systems and Management Training

Personal Information

Work Permit: Authorized to work in the United States for any employer

Timeline

Manager

Prett Managerment
04.2022 - Current

Food Handler

Europa Cafe
02.2018 - 04.2022

Training Manager

Boston Market
02.2005 - 02.2018

Store Manager

McDonald's
08.2001 - 02.2005

Porter, Crew Chief & Store Manager

McDonald's
04.1981 - 08.2001

High school or equivalent -

Eastern District

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