Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Hi, I’m

ANTHONY JACKSON

Hampton,VA
ANTHONY JACKSON

Summary

Versatile and results-driven professional with extensive experience across the food service and construction sectors, notably at Precarious Beer Project. Excelled in food safety and sanitation, and framing construction, demonstrating a strong work ethic and exceptional multitasking abilities. Proven track record of enhancing team collaboration and significantly improving operational efficiency.

Knowledgeable [Desired Position] with comprehensive background in managing kitchen operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training.

Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.

Overview

12
years of professional experience
1
Certification

Work History

Precarious Beer Project

Kitchen Manager, Line Cook, Chef
04.2024 - Current

Job overview

  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Manage Food Handlers, and Food Safety certificate while maintaining customer service.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Wagman

Carpenter, Construction
05.2023 - 05.2024

Job overview

  • Completed installations of building structures, trim, flooring, and cabinetry.
  • Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
  • Specialized in specific carpentry tasks such as framing, finish work, or restoration projects to provide clients with tailored services and high-quality results.
  • Utilized wheelbarrows, shovels and other tools to move, spread and level concrete.
  • Leveled, smoothed, and finished surfaces of poured concrete for construction projects.
  • Maintained clean, safe worksite for team safety and to help keep projects on-track.
  • Set wood and other forming materials to prepare for concrete pours.
  • Demolished and repaired old concrete surfaces.

Smithfield Packing

Machine Operator
03.2022 - 10.2023

Job overview

  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.

Wal-Mart Distribution Center

Shipping and Receiving Operator
03.2018 - 06.2019

Job overview

  • Optimized warehouse space utilization, organizing products in a logical and efficient manner.
  • Conducted routine maintenance on equipment such as forklifts and pallet jacks, prolonging their lifespan and reducing repair costs.
  • Complied with company and OSHA safety rules and regulations.
  • Utilized hand-held computerized system to verify shipments and identify loads for re-packing and distribution.
  • Weighed products and recorded product weight to create product labels.
  • Located and moved stock of products to pallets or crates to prepare for shipment and storage.

Marva Maid Dairy

Conveyor Belt Operator
05.2014 - 12.2017

Job overview

  • Ensured safety compliance with proper equipment usage and adherence to company guidelines for conveyor belt operations.
  • Collaborated effectively with maintenance staff to address any issues that arose during operation hours, minimizing disruptions in production flow.
  • Optimized conveyor belt operations by adjusting settings for speed, tension, and alignment as needed.
  • Safeguarded the integrity of materials being transported on the conveyor belt system by observing load limits and properly securing items as needed.
  • Collaborated with team members to achieve production goals while maintaining high-quality standards for products.
  • Streamlined production processes by coordinating with other operators to ensure efficient workflow across all stages of manufacturing.
  • Located and moved stock of products to pallets or crates to prepare for shipment and storage.

McDonald

Kitchen Manager
06.2013 - 07.2015

Job overview

  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Education

Heritage High School
Newport News

High School Diploma
06-2013

University Overview

Skills

  • Multitasking and organization
  • Time management
  • Food safety and sanitation
  • Framing construction
  • Strong work ethic
  • Construction quality assurance
  • Package handling
  • Machine setup
  • Customer service

Accomplishments

Accomplishments
  • Reduced labor costs 80% by reworking schedules and workflow.
  • Prepared 500 meals, including appetizers and desserts, for high-volume catering event.
  • Designed whole new menu, including meal selections, beverages and pricing.

Certification

  • National Registry of Food Safety Professionals Food Manager Certification (NRFSP FMC) – National Registry of Food Safety Professionals.

Timeline

Kitchen Manager, Line Cook, Chef
Precarious Beer Project
04.2024 - Current
Carpenter, Construction
Wagman
05.2023 - 05.2024
Machine Operator
Smithfield Packing
03.2022 - 10.2023
Shipping and Receiving Operator
Wal-Mart Distribution Center
03.2018 - 06.2019
Conveyor Belt Operator
Marva Maid Dairy
05.2014 - 12.2017
Kitchen Manager
McDonald
06.2013 - 07.2015
Heritage High School
High School Diploma
ANTHONY JACKSON