Dynamic professional with a robust background in both education and agribusiness, notably at Power Center Academy and Sanderson Farms. Excelled in employing innovative teaching strategies and enhancing poultry production processes. Skilled in Microsoft Office Suite and staff development, demonstrating a proven track record of fostering team efficiency and improving quality control. Precision-driven professional in food processing, known for high productivity and efficient task completion. Specialized skills include precision cutting, safety compliance, and quality control, which ensure optimal product preparation. Top soft skills involve teamwork, adaptability, and communication, enabling successful collaboration and process optimization in fast-paced environments. Engaging and patient professional committed to promoting a safe learning environment for all. Detail-oriented and compassionate with extensive knowledge in various subjects.
In the factory, I was responsible for leading and supervising teams of employees. This leadership experience has benefited me in managing and guiding students in the classroom, leading group activities, and coordinating experiments., I worked closely with employees and other departments to achieve common goals. I have leveraged my teamwork and collaboration skills to foster a collaborative classroom environment, encourage group work, and promote scientific inquiry and collaboration among students., By being a manager, I needed to adapt to changes in production processes, technologies, and market demands. Similarly, in the classroom, I had to adapt teaching methods to cater to diverse student abilities, learning styles, and new educational tools or approaches., I often communicated with diverse stakeholders, including employees, suppliers, and management. Having effective communication skills was essential for being a Science teacher because I had to convey complex scientific concepts to students, facilitate discussions, and provide feedback on assignments and experiments.