Anthony Buie
Dover,DE
Summary
Forward-thinking former Executive Chef offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary architectural skills.
Overview
1
1
year of professional experience
Work History
Executive Kitchen Manager
The Pond Bar And Grill
04.2023 - 09.2023
- Enhanced kitchen efficiency by streamlining processes and implementing effective time management strategies.
- Increased customer satisfaction with high-quality food preparation, presentation, and timely service.
- Developed and enforced food safety and sanitation protocols to maintain a clean and healthy kitchen environment.
- Managed inventory control and procurement processes for cost reduction and waste minimization.
- Mentored junior staff members, providing ongoing training in culinary techniques, menu planning, and presentation skills.
- Promoted teamwork among kitchen staff by fostering open communication, encouraging collaboration, and resolving conflicts effectively.
Lead Line Cook
Above The Dunes
07.2022 - 04.2023
- Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
- Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Streamlined communication between front-of-house staff and kitchen team members to minimize errors during order processing.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
Education
Bachelor of Science - Culinary Arts
Scottsdale Culinary Institute
Scottsdale, AZHigh School Diploma -
Springfield High School Of Science And Technology
Springfield, MASkills
- Food Safety Compliance
- Sanitation Standards
- Recruitment and hiring
- Food presentation
- Menu development
- Kitchen Operations
- Recipe creation
- Purchasing
- Scheduling and Rostering
- Kitchen staff coordination
Timeline
Executive Kitchen Manager
The Pond Bar And Grill
04.2023 - 09.2023
Lead Line Cook
Above The Dunes
07.2022 - 04.2023
Bachelor of Science - Culinary Arts
Scottsdale Culinary Institute
High School Diploma -
Springfield High School Of Science And Technology