Anthony B. Ward
Durham,NC
Summary
Seeking an exciting position as a chef in your operation, utilizing my culinary arts training, experience, and formal education to contribute to your establishment's success.
Overview
19
19
years of professional experience
Work History
Cook 3
Vi Lakeside Village Senior Living
12.2015 - Current
- As a Cook 3 in a senior living facility, I play a vital role in providing nutritious and delicious meals to the residents. I am responsible for planning and preparing meals that meet the unique dietary needs of seniors, taking into consideration any dietary restrictions or limitations due to medical conditions such as diabetes, high blood pressure, or allergies.
- My responsibilities include planning and creating well-balanced meals that are rich in essential nutrients such as protein, fiber, healthy fats, vitamins, and minerals. I ensure that the meals I prepare are not only tasty, but also meet the dietary requirements of older adults, while taking into account any texture modifications that may be necessary due to challenges with chewing or swallowing.
- I work closely with the dietary and healthcare team to ensure that all meals are prepared in accordance with established guidelines and regulations. I am knowledgeable about different cooking techniques, portion control, and food safety practices to maintain high standards of food quality and safety. I am also responsible for maintaining inventory, monitoring food supplies, and assisting with menu planning.
- My culinary skills, attention to detail, and understanding of the unique dietary needs of seniors make me a valuable asset to the senior living facility. I am dedicated to providing nutritious and delicious meals that contribute to the overall health and well-being of the residents, and I take pride in being able to make a positive impact on their dining experience.
Sous Chef
Compass Group Management
Delray Beach, FL
12.2023 - 03.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Medical Delivery Contractor
Rx Express
Penbroke Pines, Florida
06.2014 - 08.2015
Cook/Server
Chartwell's Compass, Florida Atlantic University (FAU) Dining Service
Boca Raton, Florida
08.2013 - 05.2014
- Responsible for prepping the terra verde station and preparing vegetarian foods
Sous Chef
Brookville Inn
Brookville, Maryland
04.2012 - 06.2013
- Assisted in monitoring food preparation, adherence to recipes, staff functions, and menu preparation to ensure a positive guest experience
- Served as a first point of contact for kitchen staff
Line Cook
Tower Oaks Lodge
Rockville, Maryland
12.2011 - 03.2013
- Responsible for preparing grilled entrees
Line Cook
Bailey's Bar and Grill
Germantown, Maryland
11.2011 - 04.2012
- Responsible for preparing grilled entrees
Line and Prep Cook
Brookville Inn
Brookville, Maryland
07.2007 - 06.2010
- Prepared food for the serving line and customized dishes, specializing in gourmet and fine dining entrees
Line Cook
Oceanaire Seafood Room
Baltimore, Maryland
10.2006 - 05.2007
- Assisted in food preparation
Education
Associates Degree of Science - Culinary Arts
McIntosh College, Atlantic Culinary Academy
Dover, New Hampshire10.2006
Skills
- ServSafe Certified
- Excellent organizational and time management skills
- Ability to work in high-pressure environments
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
- Knife skills
- Fine dining
Timeline
Sous Chef
Compass Group Management
12.2023 - 03.2025
Cook 3
Vi Lakeside Village Senior Living
12.2015 - Current
Medical Delivery Contractor
Rx Express
06.2014 - 08.2015
Cook/Server
Chartwell's Compass, Florida Atlantic University (FAU) Dining Service
08.2013 - 05.2014
Sous Chef
Brookville Inn
04.2012 - 06.2013
Line Cook
Tower Oaks Lodge
12.2011 - 03.2013
Line Cook
Bailey's Bar and Grill
11.2011 - 04.2012
Line and Prep Cook
Brookville Inn
07.2007 - 06.2010
Line Cook
Oceanaire Seafood Room
10.2006 - 05.2007
Associates Degree of Science - Culinary Arts
McIntosh College, Atlantic Culinary Academy