Anthony Caldwell

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

I started as a janitor here and worked my way up to a Cook in just under a year.

• Mowed lawns of residential properties on weekly basis to maintain grass length.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Removed grass clippings and leaves from property using blower.
• Removed rocks and other items from lawn for mower safety and clean appearance.