Anthony Camaldo
Henderson,NV
Summary
Experienced Bartender with 32 years of experience in field. Strong ability to improve team performance and grow bar sales through exceptional customer service and leadership skills.
Customer-oriented restaurant professional well-versed in liquor, beer and specialty drinks. Diligent about restocking supplies and keeping customer areas clean. Ready to take on new professional challenge and learn new skills .
Responsible and skilled at making custom alcoholic and non-alcoholic drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Reliable and hardworking. Familiar with working alone or with a team. Experienced in supporting servers. Good interpersonal and multitasking skills in fast-paced environments.
Hospitable and committed to maximizing customer satisfaction and beverage sales. Talented in re-imagining classic cocktails and providing new culinary spin on all types of drinks. Expertise in bar maintenance.
Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication.
Well-rounded Bartender with wide-range history in the service industry. Bringing passion for the industry and fun, positive attitude with unwavering commitment to customer service.
Overview
26
26
years of professional experience
Work History
Bartender/Server
Red Robin
Henderson, NV
11.2023 - Current
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Provided drink suggestions to customers based on their preferences.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Stocked ice bins and coolers as needed throughout shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Cleansed glasses with sanitizing solution after each use.
- Resolved customer complaints in a professional manner.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Performed opening and closing duties including restocking supplies.
- Adhered to state regulations regarding serving alcohol responsibly.
- Attended regular training sessions to stay updated on new products or trends.
- Followed safety protocols while handling sharp tools or dangerous chemicals.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Developed good working relationships with fellow employees through effective communication.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Poured wine, beer and cocktails for patrons.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Collected and organized daily till totals and tips.
- Completed regular bar inventories and daily requisition sheets.
- Balanced daily registers and generated sales reports for management.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Upsold customers from shelf to premium brands to help boost sales.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Planned and coordinated special events to boost customer numbers and profits.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Bartender
MGM
Las Vegas, NV
07.2001 - Current
- Multitasked to meet customer, business operations and server needs with minimal errors or delays
- Planned and updated menus to capitalize on changing trends in customer preferences
- Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins
- Promoted customer safety by maintaining current list of available ride services for inebriated customers
- Supported servers by preparing specialty drinks for patrons in all areas of establishment
- Processed over a number of transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs
- Promoted products to customers to enhance bill totals with high-profit items
- Maintained tight financial controls with highly accurate daily registers
- Balanced daily registers and generated sales reports to support financial and administrative objectives
- Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies
- Designed and implemented new cocktails to drive customer interest and sales numbers
- Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently
- Managed numerous customers per shift while simultaneously assisting 4 to 5 servers
- Collected food, wine and appetizer orders from patrons and promoted upsell items
- Collected and polished glassware, keeping adequate stock for expected customer loads
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships
- Worked with management to plan and implement special events to boost customer numbers and profits
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff
- Prepared and served numerous drinks per shift in high-volume environment
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guest.
Delivery Driver/Account Manager
Great Buns Bakery
Las Vegas, NV
01.2005 - 10.2008
- Loaded bread onto delivery truck in preparation for route.
- Verified product accuracy against invoice and delivery paperwork.
- Maintained records of deliveries, including items delivered, customers' names, addresses, and signature confirmation of receipt.
- Followed all safety regulations while driving delivery truck to customer locations.
- Reported any vehicle maintenance issues to supervisor promptly.
- Stocked shelves with freshly baked products as needed at customer locations.
- Inspected vehicles prior to each shift to ensure proper working order and cleanliness.
- Provided friendly customer service during interactions with customers on route stops.
- Ensured all goods were securely loaded before departing on a delivery run.
- Delivered orders within time frames specified by customers and supervisors.
- Managed assigned route efficiently while ensuring timely deliveries.
- Accurately tracked invoices and payments from customers.
- Conducted daily pre-trip inspections on truck prior to departure.
- Drove safely in compliance with applicable laws and company policies.
- Restocked shelves with fresh products as needed at customer locations.
- Assisted with loading and unloading of trucks when necessary.
- Performed basic maintenance tasks such as checking fluid levels, refueling vehicles.
- Completed end-of-day paperwork accurately and submitted it to supervisor on time.
- Cleaned interior and exterior of vehicle after each shift according to company standards.
- Followed safety rules to keep clean driving record with no accidents or incidents.
- Maintained positive attitude and diplomacy when dealing with customers and other team members.
- Promoted positive customer service by delivering on-time shipments and fully resolving issues.
- Kept accurate logs of all deliveries and trips.
- Resolved customers' complaints regarding products or services.
- Contacted customers prior to delivery to coordinate delivery times.
- Obtained receipts or signatures for delivered goods, collecting payment for services when required.
- Recorded deliveries and daily sales transactions.
- Forged and cultivated strong relationships with customers within fast-paced and constantly moving environment.
- Ascertained which routes would provide fastest access to customer sites, allotting for various factors such as weather and road conditions.
- Continuously surpassed sales goals, optimizing profitability and performance of assigned territory.
- Supplied wide range of customers with key products in alignment with specified amounts and schedules.
- Organized merchandise and sales promotion displays to attract customers.
Bartender
Treasure Island Hotel & Casino
Las Vegas, NV
04.1998 - 08.2001
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Stocked ice bins and coolers as needed throughout shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Cleansed glasses with sanitizing solution after each use.
- Resolved customer complaints in a professional manner.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Performed opening and closing duties including restocking supplies.
- Adhered to state regulations regarding serving alcohol responsibly.
- Attended regular training sessions to stay updated on new products or trends.
- Followed safety protocols while handling sharp tools or dangerous chemicals.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Developed good working relationships with fellow employees through effective communication.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Trained new bartenders on drink preparation and upselling techniques.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Poured wine, beer and cocktails for patrons.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Completed regular bar inventories and daily requisition sheets.
- Collected and organized daily till totals and tips.
- Balanced daily registers and generated sales reports for management.
- Upsold customers from shelf to premium brands to help boost sales.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Planned and coordinated special events to boost customer numbers and profits.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Education
High School Diploma -
New Utrecht High School
Brooklyn, NY1984
Skills
- Menu presentation
- Food running
- ID verification
- Guest seating
- Service prioritization
- Menu knowledge
- Conflict and dispute resolution
- Menu memorization
- Effective customer upselling
- Food safety understanding
- Quality control
- Food inspection
- Check payment processing
- Point of Sale (POS) system operations
- Price memorization
- Liquor, wine and food service
- Relationship management
- Suggestive Selling
- Food Running
- Health Codes Compliance
- Food Service
- Basic Accounting
- Payment Processing
- Menu Memorization
- Beverage Preparation
- Food Preparation
- Menu Knowledge
- Courteous
- Wine and Liquor Expertise
- Responsible Alcohol Service
- Safe Serving Knowledge
- Service-Oriented Mindset
- Performance Improvement
- Cash and Credit Transactions
- Customer Service Expertise
- Outstanding Customer Service
- Sales Expertise
- Proficient in Mixology
- Customer Service
- Anticipating Guest Needs
- Point of Sale Systems
- Cash Register Operation
- Complex Problem-Solving
- Salesmanship
- Handling Difficult Customers
- Outgoing Personality
- Creative Mixology
- Inventory
- Identification Verification
- Maintaining a Clean Bar
- Extensive Beer Knowledge
- Professional Appearance
- Excellent Judgment
- Organizational Ability
- Bar Service Preparation
- Engaging Personality
Affiliations
I played little league basesball and high school baseball. I Played in the Babe Ruth little League World Series.
Coach little league after I was done playing Base ball.
Timeline
Bartender/Server
Red Robin
11.2023 - Current
Delivery Driver/Account Manager
Great Buns Bakery
01.2005 - 10.2008
Bartender
MGM
07.2001 - Current
Bartender
Treasure Island Hotel & Casino
04.1998 - 08.2001
High School Diploma -
New Utrecht High School