Anthony Carroll
Tobyhanna,PA
Summary
I have a CDL since 1984. I've driven busses and trucks for over 25 years.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Guy Fieri's Smokehouse
03.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook Supervisor
Kalahari Resorts Poconos
11.2016 - 04.2022
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
Certification
- [Area of expertise] License - [Timeframe]
Timeline
Cook
Guy Fieri's Smokehouse
03.2023 - Current
Cook Supervisor
Kalahari Resorts Poconos
11.2016 - 04.2022
- [Area of expertise] License - [Timeframe]
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