Reliable laborer ready for challenging work in outdoor environments. Works great in any weather and always shows up on time. Offers skills in landscaping and building basic outdoor features to meet clients' needs.
Overview
12
12
years of professional experience
Work History
Groundskeeper
Greystar Property Management
San Antonio, TX
09.2023 - 07.2024
Inspected lawns for weeds, pests, or other signs of damage.
Swept and raked leaves, debris, and other materials from the grounds.
Provided support during special events held at the premises.
Trash outs
Took care of 18 dog poop stations
Clean vacuumed chemicals for pool
Constructed walkways with pavers or bricks for aesthetic appeal.
Built retaining walls or fences when necessary for safety purposes.
Dug trenches for installing new electrical cables or water lines.
Mowed lawns and trimmed grass around sidewalks, flower beds and walls.
Transported mulch, soil and sand using shovel and rake.
Managed irrigation systems, including scheduling, repairs, and adjustments for optimal water usage.
Educated staff and visitors on environmental conservation practices within the grounds.
Assisted with the setup and breakdown of outdoor events, ensuring grounds were prepared and restored.
Assisted in the design and implementation of new landscape projects.
Tracked and reported on grounds maintenance activities and expenses.
Pruned and trimmed trees and hedges with shears, pruners, or chain saws.
Planted trees, shrubs, bushes and flowers in decorative planters and displays.
Followed landscaping designs to determine placement of sod, flowers or foliage.
Provided proper upkeep of planters, paved areas or other grounds features.
Set support stakes and attached wires from planted trees.
Cooking
Naf - Skylark bowling center
San Antonio, TX
09.2017 - 02.2022
Transported bulk foods from storage to cooking areas.
Created recipes for use in cooking lessons, including vegetarian options.
Provided guidance to junior chefs on complex cooking techniques.
Monitored temperature control points for safe cooking temperatures throughout shift.
Verified food preparation and cooking standards to ensure quality control.
Monitored grill temperature to ensure safe cooking of foods.
Checked temperatures of ovens, grills, fryers and other cooking equipment.
Followed cooking instructions accurately for each dish served.
Monitored cooking temperatures to ensure food safety standards were met.
Performed cooking, cleaning, and washing linens.
Checked temperatures for food items during cooking, holding and serving.
Explained menu items, describing ingredients and cooking methods upon request.
Measured ingredients accurately into containers for mixing or cooking purposes.
Established policies regarding portion sizes, cooking methods, quality standards.
Cleaned and maintained kettles, fryers, and cooking equipment.
Checked food temperatures to ensure proper cooking times were met.
Monitored temperatures of ovens to ensure consistent cooking results.
Mess Halll Supervisor
Cantu svs
San Antonio, TX
04.2012 - 05.2018
Collaborated with other departments to coordinate workflow processes between teams.
Provided guidance and direction to subordinates regarding job duties and responsibilities.
Trained new employees on company policies, job duties, and performance expectations.
Wrote and submitted reports on industry trends, prompting managers to develop business plans.