Anthony Chandler
Chattanooga,TN
Summary
Adept at machinery operation and demonstrating a strong work ethic, I significantly enhanced production efficiency at Southern Champion Tray. My ability to quickly adapt and communicate effectively led to training new employees and ensuring safety compliance, contributing to a marked increase in project success rates and workplace safety.
Overview
13
13
years of professional experience
Work History
Machine Operator
Southern Champion Tray
04.2021 - 11.2024
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Quickly shut down equipment in emergency situations following protocols.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Complied with company and OSHA safety rules and regulations.
- Set up and ran machinery to produce exceptional products for industrial needs.
General Laborer
Express Employment
08.2020 - 04.2021
- Loaded, unloaded, and moved material to and from storage and production areas.
- Assisted team members with tasks that require group effort.
- Efficiently loaded and unloaded trucks with necessary materials for each project phase while adhering to proper lifting techniques.
- Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
- Performed general housekeeping and cleaning tasks.
Line Cook
Corporate Chefs
08.2020 - 03.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Line Cook/Kitchen Supervisor
Marriot Hotel
05.2012 - 11.2020
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
No Degree - Construction Engineering
Penn Foster College
Scottsdale, AZ05-2026
High School Diploma -
Brainerd High
Chattanooga, TN05-1997
Skills
- Strong work ethic
- Good communication
- Attention to detail
- Machinery operation
- Assembly and production
- Power and hand tools
- Safety compliance
- Heavy lifting
Timeline
Machine Operator
Southern Champion Tray
04.2021 - 11.2024
General Laborer
Express Employment
08.2020 - 04.2021
Line Cook
Corporate Chefs
08.2020 - 03.2021
Line Cook/Kitchen Supervisor
Marriot Hotel
05.2012 - 11.2020
No Degree - Construction Engineering
Penn Foster College
High School Diploma -
Brainerd High
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