Anthony Chase

FOH Service Assistant

• Greet customers with a smile and manage sitting arrangement in dining room
• Improved customer satisfaction by providing timely and efficient service assistance.
• Resolved client inquiries and issues, maintaining a high level of professionalism and courtesy.
• Assisted team members in improving workflow efficiency by sharing best practices.
• Increased sales by offering personalized recommendations based on customer needs.
• Conducted regular inventory checks and restocked items as needed, ensuring product availability for customers.

BOH Line Cook

• Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
• Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
• Reduced food waste through proper storage techniques and timely utilization of ingredients.
• Trained new hires, fostering a positive team environment and contributing to overall staff development.
• Assisted in inventory management, accurately tracking stock levels and placing orders as needed.

• Enhanced camper experience by planning and executing engaging activities and events.
• Contributed to a positive camp atmosphere by building strong relationships with campers and staff members.
• Provided exceptional customer service to participants and their families, addressing concerns promptly and professionally.
• Assisted in maintaining a safe and clean camp environment for the well-being of all campers.
• Guided campers through various outdoor activities, promoting physical fitness and teamwork.