- Photography
- Writing
- Graphic Design
- Cooking
- Baking
- Hiking
- Fishing
Anthony Cicola
Kennesaw
Summary
Experienced Hibachi Chef and Line Cook with over 5 years of expertise in preparing high-quality hibachi dishes and streamlining kitchen operations. Experience with smoked meats, sides, and efficient order fulfillment in a high-volume setting. Skilled in meal prep, grill operation, and customer service with strong attention to food safety protocols, sanitation standards, and health code compliance. Proven ability to collaborate with both kitchen and front-of-house staff to ensure smooth service and a positive guest experience.
Overview
5
5
years of professional experience
Work History
Line Cook
Smokehouse Q
02.2025 - 05.2025
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Packaged and delivered to-go orders and trays for guests leaving restaurant.
- Processed cash, debit and credit card payments.
- Reconciled cash drawer and corrected any errors.
Hibachi Chef
Rock and Roll Sushi
06.2020 - 11.2024
- Prepared hibachi dishes
- Trained kitchen staff, improving efficiency and reducing preparation time.
- Maintained high standards of cleanliness, ensuring compliance with health regulations.
- Consistently met high-volume demands during peak hours.
- Coordinated seamlessly with front-of-house staff, ensuring smooth service flow.
Education
Graduate -
Cherokee High School
Canton, GA05.2023
Associates Degree - Film and Video Production
Chattahoochee Technical College
Marietta, GA05.2025
Skills
- Food Preparation
- Rolling Sushi
- Food safety
- Kitchen deep cleaning
- Hosting
- Dishwashing
- Counter Server
- Appetizer preparation
- Deep fryer operation
- Customer service
Hobbies and Interests
- Cooking
- Photography
Interests
Timeline
Line Cook
Smokehouse Q
02.2025 - 05.2025
Hibachi Chef
Rock and Roll Sushi
06.2020 - 11.2024
Associates Degree - Film and Video Production
Chattahoochee Technical College
Graduate -
Cherokee High School
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