Anthony Cinque
Paramus,NJ
Summary
Culinary trained, business educated hospitality leader with a track record of turning ideas into high performing, guest focused operations. Graduate of The Culinary Institute of America and Fairleigh Dickinson University, combining hands on kitchen expertise with strong operational, financial, and brand building fundamentals. Experience spans the full spectrum of foodservice from line level execution and cafeteria management to brand management and concept creation/ownership. Opened and operated a restaurant during the 2020 pandemic, leading through uncertainty with adaptability, disciplined systems, and a relentless focus on quality, team culture, and customer experience. Known for building strong teams, improving processes, and delivering consistent, memorable guest experiences.
Overview
12
12
years of professional experience
4
4
years of post-secondary education
Work History
Founder / Operator
The Brookdale Bar + Grill
Bloomfield, NJ
06.2020 - 01.2026
- Managed all front-of-house operations, ensuring consistent, high-quality guest experiences.
- Conceived, branded, and launched The Brookdale Bar & Grill from the ground up translating the initial concept into a fully operating venue through layout planning, vendor selection, menu direction, and day-to-day execution.
- Negotiated and secured restaurant leases and key vendor/service agreements, improving deal terms and controlling fixed costs to support long-term profitability.
- Led hiring, training, and scheduling for staff, building a strong service focused team environment.
- Created and executed social media strategy to promote events, specials, and the Brookdale brand, driving foot traffic and engagement.
- Oversaw payroll and HR responsibilities, including onboarding, timekeeping, and adherence to workplace policies.
Brand Manager
Premio Foods
Hawthorne, NJ
09.2018 - 03.2020
- Partnered with sales teams to support growth initiatives, retail promotions, and brand visibility in key markets.
- Supported quality control efforts by monitoring product presentation and brand consistency across channels.
Manager
FLIK Hospitality
03.2016 - 08.2018
- Cross-trained existing employees to maximize team agility and performance.
- Developed and maintained relationships with customers and suppliers through account development.
- Maintained professional, organized, and safe environment for employees and patrons.
- Maximized performance by monitoring daily activities and mentoring team members.
Line Cook
Wolfgang Puck American Grille
Atlantic City
01.2014 - 03.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Bachelor of Science - Hospitality And Tourism Management
Fairleigh Dickinson University
Madison, NJ 2012 - 2014
Associate of Science - Culinary Arts
Culinary Institute of America
Hyde Park, NY 2010 - 2012
Skills
- Brand Management & Visual Identity
- Social Media Marketing & Content Creation
- Restaurant & Bar Operations
- Guest Experience & Customer Service
- Staff Hiring, Training & Team Leadership
- Scheduling, Payroll & HR Administration
- Quality Control & Standards Compliance
- Vendor Relations & Inventory Management
Timeline
Founder / Operator
The Brookdale Bar + Grill
06.2020 - 01.2026
Brand Manager
Premio Foods
09.2018 - 03.2020
Manager
FLIK Hospitality
03.2016 - 08.2018
Line Cook
Wolfgang Puck American Grille
01.2014 - 03.2016
Bachelor of Science - Hospitality And Tourism Management
Fairleigh Dickinson University
2012 - 2014
Associate of Science - Culinary Arts
Culinary Institute of America
2010 - 2012