Anthony Coca
Lawndale,CA
Summary
Highly efficient and well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
1
1
year of professional experience
Work History
Crewmember
Raising Cane's
10.2022 - Current
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Trained to work in all positions of the restaurant
- Positions being Kitchen, Drive Thru, and Front Counter
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Participated in ongoing training programs, continuously updating knowledge of company policies and procedures.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Played a key role in successful store audits by maintaining compliance with health department regulations and company guidelines for cleanliness standards.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Became a certified trainer in order to train new hires in different positions of the resturaunt
- Was promoted to Bird Specialist showing that I excelled at working in the kitchen more specifically making the chicken
- Became a store image and played a key role in deep cleaning the restaurant to fit standards.
- Store image would require tasks such as repainting a curb, power washing the dumpster area and sidewalk, boiling out the deep fryers, deep clean drains, etc.
- Have experience working shifts at any time of the day mornings, afternoons, and late nights
- Would open the restaurant at 6 am to help prepare coleslaw or lemonade.
- Organize and label inventory
- Would close the restaurant at 3 am to deep clean and leave by 5 am
- Filter oil from a deep fryer
Education
High School Diploma -
Da Vinci Design
Hawthorne, CA06.2023
Skills
- Customer Service
- Time Management
- Teamwork and Collaboration
- Interactive Communication Skills
- Problem-Solving
- Flexible Schedule
- Store Opening and Closing
- Valid Driver's License
- Performance Improvement
- Organizational skills
- Integrity and honesty
- Active listening
Languages
Spanish
English
Timeline
Crewmember
Raising Cane's
10.2022 - Current
High School Diploma -
Da Vinci Design