Anthony Collyard
North Richland Hills,TX
Summary
Dynamic leader and skilled bartender at Broncos Bar and Grill, specializing in menu development and strict adherence to health codes. Achievements include coaching team members to enhance performance and customer relations, alongside mastery of POS systems. Implemented successful waste reduction strategies that boosted operational efficiency significantly. Eager to leverage expertise in a fast-paced environment that prioritizes exceptional service.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Bartender Shift Manager
Broncos Bar and Grill
Hurst, TX
02.2018 - Current
- Distributed food to service staff for prompt delivery to customers.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Assisted staff by serving food and beverages or bussing tables.
- Trained new employees to perform duties.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Poured wine, beer and cocktails for patrons.
- Inspected dining and serving areas for cleanliness and proper setup.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Monitored patron alcohol consumption to encourage safety.
- Neatly sliced and pitted fruit for garnishing drinks.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Stocked ice bins and coolers as needed throughout shift.
- Performed opening and closing duties including restocking supplies.
- Provided drink suggestions to customers based on their preferences.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
- Effectively multitasked within fast-paced environment.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Greeted guests with friendliness and professionalism.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Greeted frequent visitors by name and explained new promotions.
- Attended regular training sessions to stay updated on new products or trends.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Assisted in setting up the bar for service shift.
- Cleansed glasses with sanitizing solution after each use.
- Arranged bottles and glasses behind bar to make attractive displays.
Delivery Assistant
Sprouts Market
Hurst, TX
01.2018 - 12.2018
- Provided courteous customer service to customers when delivering goods.
- Promoted positive customer service by delivering on-time shipments and fully resolving issues.
- Answered customer questions regarding products and resolved issues with order accuracy and quality.
- Followed safety protocols while operating company vehicles on public roads.
- Resolved customer complaints in a professional manner when necessary.
Line Cook
First Watch
North Richland Hills, TX
01.2018 - 12.2018
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Set up and performed initial prep work for soups, sauces and salads.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Inspected equipment for cleanliness prior to use every shift.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Key Manager
Chili's Bar and Grill
Euless, TX
01.2008 - 12.2018
- Coached staff on strategies to enhance performance and improve customer relations.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Helped senior management achieve retail store targets by monitoring and motivating front-line staff.
- Supervised bank deposits and security procedures to support store opening and closing.
- Neatly sliced and pitted fruit for garnishing drinks.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Stocked ice bins and coolers as needed throughout shift.
- Performed opening and closing duties including restocking supplies.
- Provided drink suggestions to customers based on their preferences.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
- Studied industry trends to inform planning of bar menu and development of new drink recipes.
- Effectively multitasked within fast-paced environment.
- Poured wine, beer and cocktails for patrons.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Education
High School Diploma -
Trinity High School
Euless, TX05-1997
Skills
- Health and safety
- POS system operation
- Scheduling staff
- Menu development
- Employee coaching
- Promotions and events
- Liquor restocking
- Beverage making
- Upselling strategies
- Cleanliness standards
- Ordering supplies
- Waste reduction
- Basic accounting
- Health codes compliance
Certification
- Food and Liquor License
Languages
English
Professional
Timeline
Bartender Shift Manager
Broncos Bar and Grill
02.2018 - Current
Delivery Assistant
Sprouts Market
01.2018 - 12.2018
Line Cook
First Watch
01.2018 - 12.2018
Key Manager
Chili's Bar and Grill
01.2008 - 12.2018
- Food and Liquor License
High School Diploma -
Trinity High School
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