Anthony Conforti
Denver,CO
Summary
Professionally trained former culinary student seeking an opportunity to be coached and mentored in the culinary field and enhance fundamental skills. Experience in working with a team to complete a common objective; as well as experience in exploring different cuisines and cooking techniques. Eager to learn and continue to expand knowledge in the culinary profession, and looking to further my culinary career in a fast paced, dynamic, and productive environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line cook
Safta
09.2023 - 02.2024
- Preformed multiple different line positions
- Sauté cook
- Handled food prep
- Worked dinner service
- Preformed food safety on a daily basis
- Fast paced environment
- Open kitchen cooking
- Prepared and cooked meals according to recipes and customer specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Janitor
Calvary Church
09.2021 - 06.2023
- Cleans classrooms, and bathrooms, and takes out trash, as well as some building maintenance and landscaping
- I have been entrusted with keys and key cards to all access points outside and within the building.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Completed seasonal maintenance tasks such as leaf removal in the fall and snow removal in the winter months.
- Checked in and stocked inventory throughout facility.
Office cleaner
Mile high Janitorial and office cleaner
08.2020 - 04.2021
- Cleaned offices, bank lobby's, break rooms and desk areas
- I was trusted with keys to the bank along with the security codes.
- Sanitized office spaces bathrooms and kitchens to maintain hygienic work environment for employees and visitors.
Education
Associate of Occupational Studies & Culinary Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO12.2023
High school Diploma -
Rangeview High School
05.2022
Certificate in Culinary Arts -
Pickens Technical College
Aurora, CO05.2022
Skills
- Goal oriented
- Good communicator
- Food safety knowledge
- Restaurant equipment operations
- Egg cookery
- Respectful
- Friendly
- Good team member
- Knife handling and knife cuts
- Basic baking
- Sauté station experience
- Open kitchen cooking
- Detail oriented
- Problem solver
- Knowledge of common cooking practices
- Creative mind
- Punctual
- Prepared Foods Plating
- Menu Item Memorization
Certification
- Servsafe Food Handler Certification
- State Food Safety Manager Certification
Timeline
Line cook
Safta
09.2023 - 02.2024
Janitor
Calvary Church
09.2021 - 06.2023
Office cleaner
Mile high Janitorial and office cleaner
08.2020 - 04.2021
Associate of Occupational Studies & Culinary Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
High school Diploma -
Rangeview High School
Certificate in Culinary Arts -
Pickens Technical College
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