Anthony Cortese
Rye Brook
Summary
Trained & dedicated candidate with extensive understanding of the Musical & Culinary Arts. Using traditional & modern approaches to fine arts in both the Kitchen and the Classroom; I have put my skills to the test in various scenarios with success. Consistently strives for greatness & won't hesitate to push limits in order to achieve goals.
Overview
5
5
years of professional experience
Work History
Percussion Instructor
New Milford HS
01.2021 - Current
- Work with HS Students, teaching life skills such as selflessness, discipline, and integrity through Education in Marching Band & Indoor Percussion
- Current Battery(Drumline) Coordinator, Visual Technician, & Fundamental Trainer
- The group has won all captions at NE State Championships & Top 2 placings in MAC Finals since my tenure here; also recently winning local regionals and being promoted to Open
- Class during Indoor Season; WGI Semi-Finalists in Dayton, OH during the 2023 Season
Battery Arranger / Orchestrator
William Tennent HS
08.2023 - Current
- Arrangement of 3 musical pieces for the school's Marching Band Show plus 1 original musical composition for the group's repertoire.
Saute Line Cook
The Apawamis Country Club
06.2022 - Current
- Consistent Maintenance of tradition, consistency, and excellence in every dish; teaching discipline, preservation of quality under pressure, and strong work ethic
- Extensive knowledge of advanced culinary techniques, recipes, and skills
- In less than 1 year of work; moved up from Snack Bar Cook, to Prep Cook, to Saute Chef exceeding expectations
- Teach discipline, control & preservation of quality under pressure, and strong work ethic.
Private Drum Lesson Tutor
Self-Employed
01.2021 - Current
- Plan and prepare individualized lessons to support student goals & needs.
- Created encouraging, fun and focused lesson atmosphere.
- Motivate students to practice music by offering positive reinforcement and encouraging progress.
Seafood Manager, Deli Clerk, Prep COok
Gus's, Harrison
05.2021 - 06.2022
- Knowledge & Execution of tasks pertaining to every section of this upscale Harrison Market during my time here
- Learned the value of professionalism, time-management, and organization in this “under pressure” environment.
Ice Cream Scooper
Bona Bona Ice Cream
07.2020 - 05.2021
- Inventory Rotation, Cash-Handling, Scooping, Kitchen Work with Chopped-Champion Chef Nick DiBona
Cashier, Server, Grill Cook
Chipotle Mexican Grill
08.2018 - 07.2020
- Brook - Line, Grill
- Fast-paced environment with constant multitasking and focus required
- Knowledge and execution of proper food storage, preparation & service
- Developed skills in problem-solving, communication, and teamwork
Education
Associate of Applied Science - Business
Westchester Community College
09.2020
Regents Diploma -
Port Chester Senior High School
06.2020
Skills
- Musical Arrangement & Writing
- Curriculum Planning and Implementation
- Diverse Student Populations
- Working Fast-Paced & Under Pressure
- Individualized Lesson Plans & Feedback
- Problem-Solving
- Food Preparation
- Attention to Detail
Timeline
Battery Arranger / Orchestrator
William Tennent HS
08.2023 - Current
Saute Line Cook
The Apawamis Country Club
06.2022 - Current
Seafood Manager, Deli Clerk, Prep COok
Gus's, Harrison
05.2021 - 06.2022
Private Drum Lesson Tutor
Self-Employed
01.2021 - Current
Percussion Instructor
New Milford HS
01.2021 - Current
Ice Cream Scooper
Bona Bona Ice Cream
07.2020 - 05.2021
Cashier, Server, Grill Cook
Chipotle Mexican Grill
08.2018 - 07.2020
Associate of Applied Science - Business
Westchester Community College
Regents Diploma -
Port Chester Senior High School