Anthony Daniels

Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. Service-oriented Short Order Cook skilled at preparing dishes in fast-paced settings. Successfully overseeing multiple tasks while remaining composed. Efficient professional in culinary quick-service, known for high productivity and the ability to complete tasks swiftly. Possess specialized skills in grilling, frying, and sandwich making, ensuring quality food preparation under time constraints. Excel in communication, teamwork, and adaptability, leveraging these soft skills to thrive in fast-paced kitchen environments. I would like to attend a 2 yr. restaurant management course at mvcc , and at some time be available to move into an administrative position here at the state prison facility.