Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anthony DeVito

Brooklyn,NY

Summary

Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Manager

The Frying Pan - Nyc
05.2023 - Current
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Used 7shifts to schedule 30 plus employees.
  • Familiar with Tripleseat event management software which organized catered events of up too 400 guests.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Cultivated ordering sheets for future catering events.


PAN | Bartender

The Frying Pan - Nyc
01.2019 - 05.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Bartend and serve for 500+ guests in a fast paced NYC hot spot
  • Expedite catering for private parties of 400+ guests
  • Manages the execution of private party set up, as well as efficient turn- over and set-up for multiple parties per day
  • Efficiently serve lunch and dinner tables and cater events with the use of POS system
  • Execute daily set up procedures, ensuring the floor is compliable to health department regulations
  • Manage bar inventory, including but not limited to liquor, wine, kegs, soft drinks, paper products
  • Diligent in understanding kitchen tickets, ensuring food & beverage orders are complete to efficiently serve guests
  • Execute ad-hoc event space tasks alongside party hosts such as televisions, speakers and microphones

Bartender

KORZO RESTAURANT & BAR
01.2016 - 01.2018
  • Exercised flexibility and versatility working as either bartender to waiter based on the restaurant needs
  • Diligently served guests through fast-paced work with kitchen and bar
  • Used knowledge of bar inventory and menu to communicated and sell to customers
  • Waited parties with 15+ guests

Bartender

BROOKLYN BRIDGE GARDEN BAR
01.2016
  • Held responsibilities for opening and closing establishment
  • Set up bar and server stations daily prior to opening
  • Served and managed guest orders with POS system
  • Busser, Barback
  • Assisted with floor set up for lunch and dinner
  • Restocked bar and tallied inventory daily
  • Worked with management to accept deliveries
  • Bussed tables with quick turn-over
  • Executed ad-hoc requests by management

Line Cook

GRAND CENTRAL OYSTER BAR, Kitchen
01.2013 - 01.2014
  • Responsible for fry, salad and dessert stations
  • Pre Cook, responsible for prepping food items for service

Manager

KATHY’S GOURMET ITALIAN ICES & ICE CREAM
01.2009 - 01.2013
  • Created and maintained weekly schedule for team of employees
  • Managed daily inventory
  • Responsible for all cash transactions and transfers
  • Provided optimal customer service

Education

Associate of Applied Science - Restaurant and Food Service

SUNY Delhi
Delhi, NY
05.2012

Skills

  • TOAST POS
  • Leebro POS
  • 7shifts restaurant schedule
  • Tripleseat event management software
  • Microsoft Office
  • Event Production
  • Inventory Management
  • Team Management
  • New York City restaurant professional with robust experience in fast paced and
  • High volume environments Passionate about the success of the establishment
  • And customer satisfaction With a record of stellar service in bartending, serving
  • Liquor, Beer and Wine Knowledge
  • Cash Handling and Management
  • Hospitality Service Expertise

Certification

NYC Food Protection License

TIPS certified

Timeline

Manager

The Frying Pan - Nyc
05.2023 - Current

PAN | Bartender

The Frying Pan - Nyc
01.2019 - 05.2023

Bartender

KORZO RESTAURANT & BAR
01.2016 - 01.2018

Bartender

BROOKLYN BRIDGE GARDEN BAR
01.2016

Line Cook

GRAND CENTRAL OYSTER BAR, Kitchen
01.2013 - 01.2014

Manager

KATHY’S GOURMET ITALIAN ICES & ICE CREAM
01.2009 - 01.2013

Associate of Applied Science - Restaurant and Food Service

SUNY Delhi

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Anthony DeVito