Anthony D. Hoffman
Menomonie,WI
Summary
Organized and dependable candidate with a passion for food production. Experienced in prioritizing numerous tasks at once while ensuring quality and accuracy. Brings positive attitude and commitment to continuous learning and growth.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Lucette Brewing Company
04.2024 - Current
- Produced and prepared large batch ingredients, including hand-stretched mozzarella and dough.
- Monitored cooking processes to maintain consistency in quality, quantity, and presentation.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Lead teams for large scale events and restaurant service
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Monarch House Program Coordinator
Wisconsin Milkweed Alliance
03.2019 - 10.2022
- Provide peer support to guests
- Manage intake and discharge paperwork
- Create staff schedules
- Compile quarterly state reports
- House maintenance
Skills
- Workflow optimization
- Kitchen equipment operation
- Inventory management
- Food safety oversight
Certification
ServSafe Food Handler Certification
Timeline
Chef
Lucette Brewing Company
04.2024 - Current
Monarch House Program Coordinator
Wisconsin Milkweed Alliance
03.2019 - 10.2022
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