Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Timeline
Generic
Anthony D. Mace

Anthony D. Mace

Ramstein AFB,Germany

Summary


Culinary professional with a strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high food quality and presentation standards. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Overview

41
41
years of professional experience
1
1
Certification

Work History

Chef

Ramstein Officers Club
01.1992 - Current
  • Supervises up to seven team members, operates in diverse capacity.
  • Produces weekly schedules, dual hats as bartender and line cook.
  • Coordinates and oversees special promotions, events, meetings, and conferences in support of military members, families, and senior military leadership.
  • Creates and manages production schedules for menus.
  • Manages inventories, trains new employees on common tasks, responsibilities, and Aloha computer systems.
  • Ensures compliance with OSHA requirements.
  • Skilled using Aloha Hospitality Control Solutions Systems.

Billeting Inspector

American Arms Hotel
01.1991 - 01.1992
  • Supervised thirty team members, performed inspections and cleaning for all for all guest rooms, office spaces and public areas.
  • Managed and ensured proper maintenance of hotel campus living spaces and grounds.
  • Ensured compliance with industry regulations through meticulous attention to detail during inspections.
  • Updated quality control records and reports.
  • Identified and addressed safety risks during routine inspections, significantly reducing workplace accidents.

Bartender

Wiesbaden NCO/Officers Club
01.1987 - 01.1991
  • Ensured industry standard compliance with sanitary regulations and procedures.
  • Served high customer volumes during special events, nights, and weekends.
  • Governed sales documentation, money handling and oversaw accurate and timely asset inventory management.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.

Warehouse Worker

Wiesbaden AAFES
01.1984 - 01.1987
  • Coordination and asset management received inventory, ensured accountability, and conducted inspections of goods.
  • Managed acquisitions, delivery schedules, invoice documentation and maintained records for rationed items.
  • Oversaw assembly of sales displays.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
  • Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.

Education

Culinary Institute of America
San Antonio, TX

Skills

  • Analytical problem solving
  • Culinary skills
  • Quality improvement strategies
  • Inventory management
  • Performance improvement
  • Operations management

Accomplishments

  • Recognized for The Lemay Spirit Award 1997.
  • Enduring Spirit And Customer Care Award 1997
  • Winning With Team Work Award 1999

Languages

English: Native
German: Intermediate

Certification

  • Culinary Management
  • Operations Management
  • Quality Control

Timeline

Chef

Ramstein Officers Club
01.1992 - Current

Billeting Inspector

American Arms Hotel
01.1991 - 01.1992

Bartender

Wiesbaden NCO/Officers Club
01.1987 - 01.1991

Warehouse Worker

Wiesbaden AAFES
01.1984 - 01.1987

Culinary Institute of America

Similar Profiles

CREATE PROFILE