Anthony Duenez
Pasadena,CA
Summary
Proactive and detail-oriented, I excelled at Taylors Steakhouse by enhancing kitchen operations and team productivity through effective organization and time management. Mastering quick learning and multitasking, I implemented strategies that significantly improved efficiency. My skills in sanitation and cross-contamination prevention ensured high-quality food preparation, contributing to the restaurant's success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Prep Cook
Taylors Steakhouse
06.2021 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
- Demonstrated versatility by adapting quickly to new recipes or changes in menu requirements.
- Implemented time-saving strategies within the kitchen workflow that increased overall productivity among team members.
Education
High School Diploma -
Marshal Fundamental Secondary School
Pasadena, CA05.2024
Skills
- Organization
- Attention to Detail
- Time Management
- Following Instructions
- Highly motivated
- Efficient multitasking
- Team Collaboration
- Sanitation Procedures
- Cross-Contamination Prevention
- Quick-learning
Certification
- Basic Life Support , American Heart Association - 06/14/2024
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Kitchen Prep Cook
Taylors Steakhouse
06.2021 - Current
High School Diploma -
Marshal Fundamental Secondary School