Anthony Ethridge
Atlanta,GA
Summary
Experienced and creative chef with over 5 years in the industry, dedicated to delivering an exceptional dining experience. Strong menu planning skills combined with a unique blend of diligence and creativity in every dish. Seeking a position to leverage management experience, leadership abilities, and professionalism in the kitchen.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Machine Operator
De Waflebakkers
04.2022 - 02.2023
- Set up and ran machinery to produce exceptional products for industrial needs.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Facilitated uninterrupted workflow by managing material load and unload.
Chef
Cabernet Steakhouse
05.2021 - 01.2022
- Ensured readiness of kitchen by arranging cooking utensils, equipment, and ingredients.
- Analyzed recipes to ensure optimal food quality and preparation efficiency.
- Streamlined meal preparation processes for faster order fulfillment, and organized daily prep list.
- Enhanced overall dining satisfaction by ensuring seamless operations during peak traffic.
Chef
The Goodz ATL
01.2021 - 01.2022
- Crafted fine dining quality dishes featuring steak, lamb, and diverse seafood items.
- Assigned responsibilities to kitchen team and monitored cooks.
- Executed effective time management to optimize cooking processes and reduce customer wait times.
- Maintained clean kitchen environment, ensuring compliance with all food regulations and food safety codes.
Head Chef
M&B’s Wings & Things
08.2018 - 10.2020
- Prepared and cooked food orders promptly to streamline kitchen operations.
- Prepared a variety of meats, seafood, poultry, and vegetables to be cooked in broilers, ovens, and other kitchen equipment.
- Supervised and coordinated activities of cooks and other food preparation workers.
- Managed hiring, training, and supervision of cooking staff and prep team.
Education
Master of Criminal Justice - Criminal Justice and Human & Health Performance
University of Tennessee At Chattanooga
Chattanooga, TN01.2016
South Georgia Technical College - Recreation and Leisure Management
South Georgia Technical College
Americus, GA06.2014
Skills
- Adaptable to fast paced environments
- Quality food and presentation
- Multi-Task Management
- Strong organizational skills
- Active listening skills
- Sharp problem solver
- Production preparation
- Equipment monitoring
- Order reading
- Quality assurance
- Operational control
Websites
Certification
Manager ServSafe Certification
Timeline
Machine Operator
De Waflebakkers
04.2022 - 02.2023
Chef
Cabernet Steakhouse
05.2021 - 01.2022
Chef
The Goodz ATL
01.2021 - 01.2022
Head Chef
M&B’s Wings & Things
08.2018 - 10.2020
Master of Criminal Justice - Criminal Justice and Human & Health Performance
University of Tennessee At Chattanooga
South Georgia Technical College - Recreation and Leisure Management
South Georgia Technical College
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