Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anthony Fennell

Westland

Summary

Began career at Twin Peaks as a busser/barback, quickly promoted to head trainer and manager due to strong work ethic and dedication. Successfully managed team operations while enhancing personal skills and knowledge in the restaurant industry. Demonstrated ability to adapt and excel in new responsibilities, contributing to overall team success.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Floorman

Gerdau Steel
Monroe
07.2023 - Current
  • I began my career at Gerdau Steel Finishing Department following my tenure at Twin Peaks, ready for new experiences and challenges that were all new to me, and advanced to Second Op Line 3, focusing on new tasks and problem-solving opportunities that have taught me a lot about machinery and how things work!work! Gaining knowledge of plex make me all the more confident when handling new and finished orders and knowing what to do if a problem occurs, I come in to do my job and I feel as if I handled the change in career pretty well with how different both jobs are!

FOH Manager/Restaurant Bar Manager

Twin Peaks
Southgate
07.2019 - 07.2023
  • Ensured that all front-of-house operations ran smoothly and efficiently.
  • Assisted with training new staff members on proper customer service techniques.
  • Monitored dining room cleanliness and tidiness at all times.
  • Ensured compliance with health and safety regulations in all areas of the restaurant.
  • Promoted a positive work environment by encouraging collaboration among team members.
  • Supervised the performance of waitstaff to ensure they were providing excellent service to customers.
  • Conducted regular inventory checks of stock levels in order to maintain adequate supply levels.
  • Managed day-to-day restaurant operations with focus on quality and meeting customer expectations.
  • Interviewed, hired and trained new employees.
  • Managed FOH and bar operations across multiple locations, ensuring customer satisfaction and staff well-being.
  • Conducted precise inventory management for bar stock and food supplies, preventing shortages and maintaining necessary levels.
  • Created and managed schedules for bussers, barbacks, and bartenders, ensuring adherence to guidelines and optimal performance.

Education

High School Diploma -

Trenton High School
Trenton
06-2019

Skills

  • Customer service
  • Bar/Food Inventory management and Ordering
  • Staff training
  • Health compliance with food safety and proper cleanliness
  • Scheduling
  • Performance supervision
  • Conflict resolution
  • Bar management
  • Quality control
  • Task delegation
  • POS system operations
  • Food costs
  • The ability to take interest and gain passion on learning new things!

Certification

ServSafe Food Handling

ServSafe Alcohol

ServSafe Allergens

Timeline

Floorman

Gerdau Steel
07.2023 - Current

FOH Manager/Restaurant Bar Manager

Twin Peaks
07.2019 - 07.2023

High School Diploma -

Trenton High School

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