ANTHONY FIGUEROA
Brewster Street Icehouse
Corpus Christi
14
years of professional experience
Accomplished Kitchen Manager with extensive experience in leading culinary teams and optimizing kitchen operations. Demonstrated expertise in inventory management, staff training, and adherence to health and safety standards. Committed to fostering team collaboration and adapting to evolving demands to drive operational success.
Work History
Kitchen Manager
5 Years 5 Months- Developed and implemented efficient kitchen workflows, improving task completion speed and minimizing waste.
- Supervised kitchen staff, ensuring compliance with food safety and hygiene standards to maintain high-quality service.
- Trained new employees on menu items, preparation techniques, and service standards.
- Monitored inventory levels and coordinated with suppliers to ensure consistent stock availability for uninterrupted service.
- Managed scheduling to optimize labor costs while meeting service demands during peak hours.
RED HAT
2 Years 1 Month- Evaluated kitchen environments to ensure compliance with food preparation, service presentation, and cleanliness standards.
- Managed kitchen staff training and development, conducting performance evaluations to enhance team skills.
- Managed food preparation processes to ensure compliance with safety standards and regulations.
- Maintained high standards of kitchen cleanliness and sanitation to support food safety and operational efficiency through effective cleaning protocols.
- Conducted comprehensive training sessions to ensure adherence to cooking procedures and safety standards.
- Adjusted to fast-paced kitchen environments to maintain productivity to fast-paced settings, maintaining productivity and focus on objectives.
Kitchen Manager
5 Months- Inspected kitchens to uphold food preparation quality, service standards, and cleanliness in production and service areas.
- Trained staff on cooking procedures and safety regulations to enhance compliance and operational effectiveness.
- Inspected kitchens to ensure high food preparation quality, service standards, and cleanliness in production and service areas.
- Trained staff on cooking procedures and safety regulations to optimize kitchen operations.
Kitchen Manager
2 Years 9 Months- Hired, trained, and managed kitchen staff, focusing on employee development, performance reviews, and disciplinary action to foster a skilled team.
- Inspected kitchens to ensure high standards in food preparation, service quality, and cleanliness of production and service areas.
- Collaborated with general management to develop pricing structures aligned with inventory costs and portion sizes, optimizing menu profitability.
- Evaluated business operations to align workflows for optimal area coverage and enhance customer satisfaction.
MANAGER
1 Year 10 Months- Supervised daily operations, ensuring adherence to company standards and policies.
- Enhanced team efficiency through delegation of daily activities, monitoring output, and acknowledging contributions.
- Trained and mentored staff on customer service protocols and operational procedures to improve service quality.
- Trained and mentored staff on customer service protocols and operational procedures.
- Implemented inventory management practices to optimize supply chain efficiency.
Education
High School Diploma
Skills
Food safety
Sanitation Standards
Operational Efficiency
Inventory management
Cost control
Menu design
Time management Efficiency
Kitchen Staff Coordination
Team Leadership
Conflict Resolution
Plate Presentation
Multitasking and organization
Timeline
Kitchen Manager
Brewster Street Icehouse
03.2021 - CurrentRead More
RED HAT
Wing Daddy's Sauce House
01.2019 - 02.2021Read More
Kitchen Manager
HOOTERS
12.2018 - 05.2019Read More
Kitchen Manager
HARDKNOCKS SPORTS BAR & GRILL
01.2015 - 10.2017Read More
MANAGER
WENDYS
02.2013 - 12.2014Read More
WEST OSO HIGH SCHOOL
High School Diploma
Read More