Anthony G. Soriano

• Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
• Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
• Divided and categorized received cargo and redirected shipments in response to customer requests.
• Set up local, domestic, and international shipments according to postal, shipper, and foreign regulations. Determined most cost-effective procedures and routes for shipments.
• Conducted counts and audits of inventories to identify and resolve discrepancies in records.
• Maintained positive relationships with representatives of UPS, FedEX, USPS, and DHL shipping companies.

• Adhered to strict food safety regulations and hygiene standards. Maintained clean, organized grill stations and cooking equipment, stored and handled goods correctly to maintain freshness and condition.
• Followed recipes and kitchen procedures for consistent food quality, presentation, and standards. Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Trained new team members on kitchen operations and safety protocols.

• Spirit Halloween (2017-2019)

- Store setup/teardown, Floor/Customer Service

• Papa John's Pizza (2015-2018) - Delivery Driver
• Common's Dining Hall (2014-2015) - Dishwasher
• La Frite (2014) - Busser
• Chick-Fil-A (2013-2014)