Anthony Giallanza

Helped prepare and cook various menu items while working in a fast paced environment.

Maintained high standard of food safety and sanitation according to NYS regulations.

Provided excellent customer service by taking carryout and catering orders, ensuring order accuracy, and responding to customer feedback .

Trained new employees regarding company policies, proper food preparation, use of kitchen equipment and utensils, sanitation and safety regulations.

Collaborated with other staff to efficiently prepare and deliver menu items in a timely manner.

Sliced, diced, and prepared a variety of deli meats, cheeses, and condiments while adhering to food safety and hygiene standards.

Interacted with customers in a friendly and courteous manner, offering product recommendations, taking orders, and fulfilling customer requests.

Maintained an attractive and well-organized deli display, arranging products neatly and restocking as needed to enhance visual appeal.

Monitored and managed inventory levels, rotating stock to minimize waste and ensuring freshness of products.

Safely and efficiently transported sensitive and confidential documents, materials, and packages between the company's various locations.

Ensured the integrity of documents during transit and maintain confidentiality at all times.

Adhered to established delivery schedules to meet strict deadlines and maintain the efficient flow of information.

Followed to all traffic laws and regulations while driving and ensure compliance with company policies and procedures.

Maintained effective communication with the company's administrative staff and healthcare providers to coordinate deliveries and resolve any issues promptly.

Addressed any delivery related issues or delays proactively, seeking solutions to ensure smooth operations.