Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anthony Ginnetti

Hartland,MN

Summary

Dynamic production professional with extensive experience in leadership, collaboration, and customer service. Skilled in maintaining high safety standards and efficiently managing inventory while ensuring product quality. Committed to driving operational improvements and fostering a positive team environment.

Dedicated production leader with strong skills in safety compliance and quality assurance. Known for effectively coordinating schedules and enhancing team performance to meet production goals. Ready to leverage expertise to contribute to organizational success.

Overview

11
11
years of professional experience

Work History

Production Lead

Bosch Automotive Service Solutions LLC.
Owatonna, Minnesota
04.2022 - Current
  • Operated machinery to assist in production processes.
  • Collaborated with team members to meet production schedules.
  • Maintained a clean and organized workspace for safety compliance.
  • Followed safety protocols during all production activities.
  • Assisted in quality checks to ensure product standards.
  • Communicated effectively with supervisors regarding workflow challenges.
  • Supported inventory management by tracking materials and supplies.
  • Collaborated with other departments to ensure smooth operations.
  • Coordinated production schedules and assigned tasks to employees.
  • Monitored the quality of products during production process.
  • Worked closely with management team to develop long-term plans for growth.

Food Service Leader

Kwik Trip
Owatonna, Minnesota
10.2020 - 04.2022
  • Supervised daily food service operations and ensured compliance with health standards.
  • Trained and guided new team members on food preparation processes.
  • Managed inventory levels and ordered supplies to maintain stock availability.
  • Coordinated staff schedules to optimize workforce efficiency during peak hours.
  • Implemented safety protocols and conducted regular equipment inspections.
  • Assisted customers with product selections and addressed inquiries promptly.
  • Monitored food quality and freshness to ensure customer satisfaction standards.
  • Collaborated with management to develop new menu items based on trends.
  • Resolved customer complaints promptly and professionally.
  • Performed regular maintenance checks on kitchen equipment.
  • Analyzed customer feedback surveys to identify areas for improvement.
  • Analyzed customer feedback data to identify areas for improvement in service delivery.
  • Supervised kitchen staff in the daily operations of the restaurant.
  • Provided training for new staff members on proper food preparation techniques.
  • Planned work schedules to ensure adequate staffing levels during peak hours.

Pizza Maker

Grazianos
Forest, Virginia
01.2018 - 09.2020
  • Prepared pizza dough daily following standard recipes and procedures.
  • Topped pizzas with fresh ingredients based on customer specifications.
  • Operated commercial ovens to ensure even cooking of pizzas.
  • Maintained cleanliness and organization of the kitchen workspace consistently.
  • Collaborated with team members to fulfill high-volume orders efficiently.
  • Implemented food safety practices while handling and storing ingredients properly.
  • Handled customer orders in a timely manner, ensuring accuracy of order.

General Manager

Five Guys
Kapolei, Hawaii
09.2016 - 11.2017
  • Directed daily operations of food service department to ensure efficient workflow.
  • Managed inventory systems to maintain supply levels and reduce waste.
  • Oversaw staff training programs to enhance team performance and service quality.
  • Developed and implemented standard operating procedures for food safety compliance.
  • Coordinated vendor relationships to secure high-quality ingredients and supplies.
  • Led cross-functional meetings to align team goals with organizational objectives.
  • Enhanced scheduling processes to optimize labor efficiency across shifts.
  • Scheduled staffing levels according to expected business volume on a daily basis.
  • Trained and supervised staff members in all aspects of restaurant operations.
  • Resolved customer complaints in a timely manner while maintaining excellent customer service standards.
  • Ensured compliance with all local health codes, sanitation regulations, and company policies.
  • Reviewed performance evaluations of employees on a regular basis in order to enhance their productivity levels.

Line Cook

Mortons The Steakouse
Honolulu, Hawaii
07.2016 - 11.2017
  • Prepared ingredients for daily menu items and special dishes.
  • Operated kitchen equipment safely and efficiently during food preparation.
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Collaborated with team members to ensure timely meal service during busy hours.
  • Followed recipes accurately to uphold food quality and presentation standards.
  • Assisted in training new staff on kitchen protocols and safety practices.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Line Cook

Torey's Restaurant & Bar
Owatonna, Minnesota
09.2014 - 06.2016
  • Prepared ingredients for daily menu items and special dishes.
  • Operated kitchen equipment safely and efficiently during food preparation.
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Followed recipes accurately to uphold food quality and presentation standards.
  • Assisted in training new staff on kitchen protocols and safety practices.
  • Adapted to changing menus and special requests from customers effectively.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.

Education

High School Diploma -

Blackman High School
Murfreesboro
05-2014

Skills

  • Machinery operation
  • Production scheduling
  • Safety compliance
  • Quality assurance
  • Inventory management
  • Staff supervision
  • Workflow optimization
  • Team collaboration
  • Performance evaluation
  • Problem solving
  • Attention to detail
  • Employee training
  • Effective communication
  • Conflict resolution

Timeline

Production Lead

Bosch Automotive Service Solutions LLC.
04.2022 - Current

Food Service Leader

Kwik Trip
10.2020 - 04.2022

Pizza Maker

Grazianos
01.2018 - 09.2020

General Manager

Five Guys
09.2016 - 11.2017

Line Cook

Mortons The Steakouse
07.2016 - 11.2017

Line Cook

Torey's Restaurant & Bar
09.2014 - 06.2016

High School Diploma -

Blackman High School

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