Anthony Gonzalez

Cook Manager -

• Prepared and cooked meals according to standardized recipes, ensuring consistency and quality.
• Maintained inventory levels, ordering supplies as needed to minimize waste and ensure availability.
• Enforced food safety protocols, promoting hygiene and compliance with health regulations.
• Managed kitchen staff schedules, optimizing workflow during peak service hours.
• Trained new kitchen staff on proper cooking techniques and equipment usage for efficiency.
• Collaborated with front-of-house staff to coordinate timely meal service and guest satisfaction

Cashier -

• Processed customer transactions efficiently and accurately using point-of-sale systems.
• Assisted customers with inquiries and provided exceptional service to enhance satisfaction.
• Resolved customer issues promptly, contributing to a positive shopping experience.

Dish Washer -

• Operated dishwashing equipment to ensure cleanliness and sanitation of kitchenware.
• Maintained organization of dishroom area to streamline workflow and enhance efficiency.
• Trained new team members on dishwashing procedures and equipment usage standards.

Storage Manager -

• Managed inventory levels to ensure optimal stock availability and minimize excess.
• Coordinated logistics for incoming and outgoing shipments, enhancing operational efficiency.
• Monitored storage conditions to maintain product integrity and compliance with safety standards.
• Implemented organization strategies for warehouse layout, improving space utilization.