Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Generic
Open To Work

Anthony Green

Columbia,SC

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Grill CookShift SupervisorRoad Striper Selector

Work Type

Full Time

Location Preference

On-Site
Location: Columbia, SC, USColumbia S.C.Columbia SC
Open to relocation: Yes

Salary Range

$18/hr - $1000/hr

Important To Me

Career advancementPaid time off401k matchPaid sick leaveHealthcare benefits

Summary

Dynamic and dedicated professional with a strong work ethic and expertise in food safety and grill operations, honed at Waffle House. Proven ability to train new staff and enhance kitchen efficiency, ensuring high-quality food preparation and customer satisfaction. Committed to maintaining cleanliness and organization while thriving in fast-paced environments.

Overview

19
19
years of professional experience

Work History

Grill Cook

Waffle House
04.2014 - Current
  • Cooked dishes in compliance with established culinary guidelines and safety measures.
  • Operated grill station efficiently during peak hours to ensure timely service.
  • Maintained cleanliness of cooking equipment and work area to comply with health regulations.
  • Assisted in training new crew members on proper grilling techniques and food safety practices.
  • Monitored food quality throughout cooking process to meet customer satisfaction expectations.
  • Managed inventory of food supplies, ensuring adequate stock levels for daily operations.
  • Collaborated with team members to streamline kitchen operations and improve order accuracy.
  • Adapted quickly to changing orders and kitchen demands, contributing to a positive dining experience.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.

Shift Supervisor

Waffle House
04.2014 - Current
  • Assisted team members in executing daily tasks to ensure operational efficiency.
  • Learned and adhered to safety protocols in fast-paced environment.
  • Supported inventory management by organizing supplies and monitoring stock levels.
  • Communicated effectively with staff to address concerns and improve workflow.
  • Collaborated with colleagues to maintain cleanliness and organization of work area.
  • Developed understanding of equipment usage and maintenance procedures.

Road Striper

Peek Pavement Marking
07.2009 - 01.2014
  • Showcased ability to swiftly learn and apply safety measures and equipment operations.
  • Assisted in maintaining clean and organized performance areas to enhance guest experience.
  • Engaged with patrons to foster a welcoming environment and encourage repeat visits.
  • Executed daily routines with efficiency, ensuring timely setup before performances.
  • Prepared reports and technical documentation of day-to-day production processes.
  • Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Trained new production staff members on safe and efficient production procedures and proper machine operations.
  • Inspected products and machines to maintain quality and efficiency.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Ensured compliance with licensing regulations by maintaining accurate documentation of required permits or certifications where applicable.
  • Demonstrated a strong work ethic through punctuality, reliability, and dedication to providing exceptional entertainment services.
  • Enhanced overall atmosphere of the establishment by maintaining an upbeat attitude and professional demeanor at all times.

Selector

Beverage South Distribution
10.2006 - 05.2009
  • Operated pallet jacks and forklifts to efficiently move products within warehouse environment.
  • Selected and assembled beverage orders accurately for timely distribution to clients.
  • Maintained inventory accuracy through regular stock checks and system updates.
  • Streamlined order fulfillment processes through effective teamwork, improving workflow efficiency.
  • Trained new staff on safety protocols and operational procedures for optimal performance.
  • Monitored product quality during selection process ensuring adherence to company standards.
  • Detail-oriented Order Picker with experience working in various large warehouse environments. Seeking similar role where outstanding packing skills and strong commitment to safety will be valued.
  • Demonstrated commitment to quality assurance by thoroughly inspecting all picked items before packing for shipment.
  • Assisted with physical inventory audits, ensuring accurate record-keeping and loss prevention measures were in place throughout the process.
  • Enhanced team productivity by assisting with training new employees on warehouse processes and best practices.
  • Developed strong working relationships with peers, supervisors, and other stakeholders to foster a positive and collaborative work environment.
  • Optimized inventory control by conducting routine cycle counts and updating the warehouse management system accordingly.
  • Expedited customer orders through efficient picking, packing, and staging of products for shipment.
  • Entered package information into company's computer system.
  • Took on extra hours and shifts during busy periods to meet tight shipping deadlines.

Education

High School Diploma - Mathematics

Allendale High
Allendale, SC
05.2010

Skills

  • Quick-learning
  • Strong work ethic
  • Willing to learn
  • Multitasking and organization
  • Teamwork and collaboration
  • Efficient
  • Team player
  • Food preparation
  • Safe food handling
  • Grill cleaning
  • Food safety and sanitation
  • Inventory replenishment
  • Kitchen sanitation
  • Food presentation
  • Kitchen operations
  • New hire training
  • Kitchen equipment operation and maintenance
  • Cross-contamination prevention
  • Customer service
  • Supply ordering
  • Supply management
  • Grill mastery
  • Quality inspections
  • Kitchen safety
  • Food handling and sanitation
  • Grill supervision

Timeline

Grill Cook

Waffle House
04.2014 - Current

Shift Supervisor

Waffle House
04.2014 - Current

Road Striper

Peek Pavement Marking
07.2009 - 01.2014

Selector

Beverage South Distribution
10.2006 - 05.2009

High School Diploma - Mathematics

Allendale High

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