Anthony Hampton

• Worked outdoors in different weather conditions to help server customers.
• Maintained a clean and inviting garden center environment for both employees and customers alike.
• Inside garden, assist customers with customer service.
• Bay pack downs, store readiness checklist.
• Check overhead bays making sure everything is in it's place.
• Outside, work in mulch alley helping customers with the items they have purchased from their receipts.
• Provided exceptional services and pleasant shopping experiences to retail customers.
• Restock pallets of mulch.
• Help make deliveries.
• Used in-store system to locate inventory and place special orders for customers.
• Maintained up-to-date knowledge of store sales, payment policies and security standards.
• Performed cash, card, and check transactions to complete customer purchases.
• Built customer loyalty and retention by delivering excellent shopping experiences.
• Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
• Prioritized helping customers over completing other routine tasks in store.
• Listened to customer needs and desires to identify and recommend optimal products.
• Maintained plant health and attractiveness with proper sunlight, water, and nutrition.
• Restocked shelves with new plants each day and rotated stock for optimal appearance.

• Sustained a high level of physical endurance by consistently moving, lifting, and carrying heavy objects throughout the workday.
• Utilized effective communication skills when coordinating with coworkers to streamline tasks and complete projects in a timely manner.
• Loaded customer vehicles with care to prevent damage or injury while maximizing space utilization.
• Enhanced customer satisfaction by efficiently and safely loading purchased items into vehicles.
• Assisted customers with locating and transporting heavy or bulky items to their vehicles for improved shopping experience.
• Returned shopping carts to the proper

departments.

• Lifted and moved items weighing [50-80] pounds multiple times per shift.
• Loaded and unloaded trucks.
• Maintained high safety standards within the facility by enforcing proper lifting techniques, equipment usage, and hazard prevention measures.
• Scanned items on arrival and departure to create accurate tracking records.
• Kept [ building material] work areas neat and tidy by removing paper, trash and debris and sweeping floors.
• Operated electric pallet jack to remove large pallets off of the freight truck.
• Helped run the converter belt to remove small and large items off the freight truck unto carts and pallets.
• Used the Bally more, and the OP ( order picker ) to put items into the overhead bays.
• Helped other departments with their freight.

• Kept work area clean and safe.
• Loaded and unloaded trucks.
• Stocked and unstocked inventory.
• Accepted donations and provided receipts to customers.
• Assisted customers.
• Sales and production.
• Operated the Big Joe hand held fork lift.
• Maintained excellent customer relations.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
• Reduced dish breakage by carefully handling delicate items during the washing process.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.

• Analyzed problems and worked with teams to develop solutions.
• Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
• Monitored, stocked and transported supplies and equipment.
• Unloaded, organized, packages, audits supply's for expiration dates.
• Disinfected and sanitized supply closets.
• Recycled designated receptacles.
• Prepared packaged foods.
• Customer service.
• Washed dishes.
• Delivered meals.
• Retrieved meal trays.