Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Anthony Haraida

Mineral Wells,tx

Summary

Dynamic culinary professional with extensive experience, recognized for enhancing kitchen efficiency and maintaining high food quality standards. Proficient in food safety and sanitation practices, I excel in multitasking and delivering exceptional service, consistently achieving customer satisfaction through visually appealing dishes and effective team collaboration.

Diligent Line Cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Cook

Coffee and Cocktails
05.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Shot Peen Operator

National Shot Peening
03.2024 - 04.2025
  • Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
  • Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
  • Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
  • Provided on-the-job training to newly hired workers and team members.
  • Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
  • Worked outside in all weather conditions.
  • Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
  • Reduced equipment downtime by troubleshooting issues and performing timely repairs.
  • Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
  • Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.

Line Cook

Sonic
09.2024 - 03.2025
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Head Cook

KFC
09.2022 - 03.2024
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
  • Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
  • Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
  • Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.

Lawn and Garden Associate

Walmart
08.2021 - 09.2022
  • Completed opening, closing, and shift change tasks efficiently to keep store ready for guests.
  • Continuously updated personal knowledge on new lawn care products and techniques, ensuring the most accurate and up-to-date information was provided to customers.
  • Worked outdoors in weather conditions to care for plants and serve customers.
  • Provided guidance on pest control solutions, empowering customers to protect their lawns and gardens effectively.
  • Sought out customers to help and offered immediate assistance with locating items and making selections.
  • Restocked shelves with new plants each day and rotated stock for optimal appearance.
  • Helped customers choose optimal trees, shrubs, and flowers based on current needs.
  • Collaborated with team members to create visually appealing displays that showcased seasonal plants and products.
  • Delivered assistance in assembling garden furniture sets for display purposes as well as customer orders upon request.
  • Streamlined store cleanliness by routinely organizing shelves and removing debris from walkways.
  • Watered plants every week and regularly checked for naturally wilted parts to remove.
  • Created special clearance racks to move older, out-of-season and less attractive plants quickly.
  • Educated customers on proper plant care techniques, resulting in healthier gardens for clients.
  • Assisted in the loading of heavy merchandise for customers, ensuring a positive shopping experience.
  • Located desired items by checking with sister locations and other departments.
  • Conducted regular inventory checks to maintain accurate stock levels and minimize out-of-stock items.
  • Boosted sales in the Lawn and Garden department by offering personalized product recommendations.

Barista

Black Coffee
04.2021 - 01.2022
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
  • Maintained regular and consistent attendance and punctuality.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.

Head Barista

Graduate Coffe
08.2020 - 04.2021
  • Opened the shop from day one
  • Wrote the rotating menus in accedence to seasons and customer feedback
  • Trained new employees on cafe policies, beverage preparation, and customer service standards to maintain a high level of performance.
  • Developed a loyal customer base by fostering strong relationships and consistently delivering high-quality beverages.
  • Cultivated a positive team atmosphere by setting clear expectations, recognizing achievements, and fostering open communication among staff.
  • Demonstrated strong leadership skills while overseeing all aspects of daily café operations as Head Barista.
  • Maximized espresso quality with expert knowledge of extraction techniques and regular equipment maintenance.
  • Kept up-to-date with industry trends through continual professional development opportunities such as workshops, seminars, and conferences.
  • Assisted in marketing strategies that resulted in increased foot traffic during slower periods of business operation.
  • Streamlined operations by creating efficient work schedules for barista team members.
  • Increased sales through effective upselling techniques and recommending appropriate menu items.
  • Boosted employee morale with regular coaching sessions, constructive feedback, and open communication channels.

Restaurant Manager

Hot Potato Food Truck
04.2019 - 06.2020
  • Opened 2 additional brick and mortar locations from the ground up, setting up the kitchen, staffing and, ordering
  • Assisted in writing menus and managing customer expectations
  • Correctly calculated inventory and ordered appropriate supplies.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.

Restaurant Manager

Society Coffee
04.2018 - 09.2019
  • Opened the shop from day 1, building the layout, writing the menu, and organizing grand open event
  • Sampled coffee from various vendors and finding the right fit. adjusting offerings using customer data to optimize sales and comunity
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Collaborated with cross-functional teams to successfully deliver comprehensive solutions for clients.
  • Managed client relationships through regular check-ins and updates on project progress.

Barista

Buon Giorno Coffee
04.2016 - 06.2018
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.
  • Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.

Facility Maintenance Manager

Buon Giorno Coffee
06.2016 - 03.2018
  • Coordinated with vendors to obtain cost-effective solutions, negotiating contracts for maintenance services and supplies.
  • Scheduled routine maintenance and repair of facility equipment.
  • Monitored inventory and ordered supplies while adhering to maintenance budget restrictions.
  • Evaluated facilities to determine if company maintenance protocols complied with TX health and safety regulations.
  • Developed comprehensive budgets for facility maintenance projects, ensuring financial accountability and effective resource allocation.
  • Regularly reviewed and adjusted facility maintenance plans in response to changing needs or conditions within the organization, ensuring effective resource management.
  • Fostered a team-oriented environment among staff members, providing ongoing training opportunities for skill development and growth.

Maintenance Supervisor

City of Denton
08.2014 - 04.2016
  • Coordinated preventative maintenance schedules, verifying equipment safety and function.
  • Streamlined work order processes for increased efficiency in addressing maintenance requests and tracking progress.
  • Supervised 20+ employees and scheduled shifts.
  • Increased productivity by reducing downtime, budgeting effectively, allocating tasks, and maintaining high standards of safety and work quality.
  • Improved equipment reliability by implementing a preventive maintenance program and scheduling routine inspections.
  • Facilitated strong communication between maintenance personnel and other departments to ensure seamless coordination during planned outages or emergency situations.
  • Enhanced safety standards through regular staff training sessions, hazard assessments, and ensuring compliance with OSHA regulations.
  • Paid close attention to guidelines, specifications, and detailed instructions to continuously adhere to strict operational and maintenance regulations.
  • Supervised a team of technicians, providing guidance on complex repair tasks and fostering professional development opportunities.

Maintenance Crew Member

City Of Bridgeport, Texas
08.2012 - 08.2014
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
  • Collaborated with other departments to address cross-functional maintenance needs effectively.

Line Cook

Steven Street Grill
05.2012 - 08.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Education

Associate of Arts - Philosophy

Texas Bible Institute
Houston, TX
08-2011

Home Shcool
Boyd, TX
06-2011

Skills

  • Food safety certification
  • Service excellence
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Kitchen organization
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Grilling
  • Food waste reduction
  • Food plating and presentation
  • Portion control
  • Contamination prevention

Accomplishments

  • Collaborated with team of 4 in the development of Society Coffee.
  • Resolved product issue through consumer testing.
  • Supervised team of 20+ staff members.
  • Opened 4 separate businesses, overseeing all kitchen functions
  • Documented and resolved inventory systems which led to improved food costs.

Certification

  • Food handlersLicense -
  • Forklift certification

Languages

English
Native or Bilingual
Italian
Native or Bilingual
French
Limited Working
Spanish
Elementary
Korean
Elementary
Vietnamese
Elementary

Timeline

Cook

Coffee and Cocktails
05.2025 - Current

Line Cook

Sonic
09.2024 - 03.2025

Shot Peen Operator

National Shot Peening
03.2024 - 04.2025

Head Cook

KFC
09.2022 - 03.2024

Lawn and Garden Associate

Walmart
08.2021 - 09.2022

Barista

Black Coffee
04.2021 - 01.2022

Head Barista

Graduate Coffe
08.2020 - 04.2021

Restaurant Manager

Hot Potato Food Truck
04.2019 - 06.2020

Restaurant Manager

Society Coffee
04.2018 - 09.2019

Facility Maintenance Manager

Buon Giorno Coffee
06.2016 - 03.2018

Barista

Buon Giorno Coffee
04.2016 - 06.2018

Maintenance Supervisor

City of Denton
08.2014 - 04.2016

Maintenance Crew Member

City Of Bridgeport, Texas
08.2012 - 08.2014

Line Cook

Steven Street Grill
05.2012 - 08.2014

Associate of Arts - Philosophy

Texas Bible Institute

Home Shcool

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Anthony Haraida