Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Anthony Harris

Detroit,MI

Summary

Dynamic culinary professional with extensive experience at Princess Cruises, excelling in food safety and sanitation. Proven track record in developing innovative recipes and training staff, enhancing customer service and operational efficiency. Skilled in knife techniques and committed to maintaining high standards in food quality and kitchen organization.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Chef Princess Cruise

Princess Cruises
05.2020 - Current
  • Directed kitchen operations, ensuring food quality and consistency across all menu items.
  • Developed innovative recipes, enhancing seasonal menus to attract diverse clientele.
  • Trained and mentored junior kitchen staff, fostering a collaborative and efficient work environment.
  • Implemented inventory control processes, reducing waste and optimizing ingredient usage.

Professional Embalmer

Swanson Funeral Home
03.2001 - Current
  • Assisted in preparation and preservation of remains using industry-standard tools and techniques.
  • Learned safety protocols and best practices for handling biological materials in a controlled environment.
  • Supported funeral directors by preparing bodies for viewings in accordance with family requests and cultural traditions.
  • Maintained cleanliness and organization of embalming equipment and workspace to ensure compliance with health regulations.

Education

High School Diploma -

Osborn High School
Detroit, MI
05-1985

Associate of Applied Science - Morturary Science

Wayne State University
Detroit, MI
05-2020

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques

Accomplishments

  • Ensured safe and efficient kitchen operations while managing a BOH staff of [Number].
  • Oversaw foodservice operations for 5-star [Establishment type].
  • Created signature dish which generated high-interest and became best-selling dinner entrée for [Timeframe].
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.
  • Prepared [Number] meals, including appetizers and desserts, for high-volume catering event.
  • Documented and resolved [Issue] which led to [Results].
  • Achieved [Result] by completing [Task] with accuracy and efficiency.
  • Collaborated with team of [Number] in the development of [Project name].
  • Achieved [Result] through effectively helping with [Task].

Certification

  • [Area of expertise] License - [Timeframe]
  • [Area of certification] Training - [Timeframe]

Timeline

Chef Princess Cruise

Princess Cruises
05.2020 - Current

Professional Embalmer

Swanson Funeral Home
03.2001 - Current

High School Diploma -

Osborn High School

Associate of Applied Science - Morturary Science

Wayne State University

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