Anthony Hartlieb
Montgomery,TX
Summary
Proven Executive Sous Chef with a track record of elevating customer satisfaction at Bosscat Kitchen & Libations through exceptional culinary creations and efficient kitchen management. Skilled in menu development and sanitation standards, I excel in fostering teamwork and optimizing cost control, significantly enhancing dining experiences and operational profitability. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
Work History
Executive Sous Chef
Bosscat Kitchen & Libations
07.2023 - Current
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
Sous Chef
Bosscat Kitchen & Libations
11.2021 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Lead Line Cook
Avenue Of The Arts Hotel
06.2019 - 02.2020
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Pasadena
Pasadena, CA06.2016
Skills
- Kitchen Management
- Menu development
- Sanitation Standards
- Food presentation
- Waste Reduction
- Special Event Catering
- Cost Control
- Nutrition knowledge
Timeline
Executive Sous Chef
Bosscat Kitchen & Libations
07.2023 - Current
Sous Chef
Bosscat Kitchen & Libations
11.2021 - Current
Lead Line Cook
Avenue Of The Arts Hotel
06.2019 - 02.2020
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Pasadena
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