Installed and repaired plumbing fixtures, ensuring optimal functionality and compliance with local codes.
Diagnosed plumbing issues using specialized tools, effectively troubleshooting complex systems for efficient resolution.
Mentored junior plumbers, fostering skill development and adherence to safety protocols on job sites.
Repaired plumbing systems, components, and equipment.
Installed valves, hangers, supports, and flanges inside piping systems.
Consistently met deadlines while maintaining high-quality craftsmanship throughout all stages of plumbing installations, repairs, or maintenance tasks.
Resolved emergency plumbing situations quickly and efficiently to minimize property damage for customers.
Mentored junior plumbers, sharing industry expertise to improve overall team performance.
Complied with state plumbing codes throughout duration of each project.
Provided excellent customer service by addressing all client concerns and ensuring their satisfaction with completed work.
Communicated with customers to provide recommendations on repairs, determine project estimation costs and define project completion dates.
Floor Manager/Managing Bartender
Quarterbacks Grill and Bar
Fort Myers, FL
09.2013 - 09.2016
Supervised daily operations to ensure high-quality service and customer satisfaction.
Trained and mentored staff on effective customer engagement techniques.
Managed inventory levels, ensuring timely stock replenishment and waste reduction.
Implemented operational improvements that enhanced workflow efficiency and reduced wait times.
Managed store inventory and stock levels to maintain availability of products.
Head Floor Manager
Edison Restaurant and Bar
Fort Myers, FL
09.2012 - 09.2013
Oversaw daily restaurant operations, ensuring exceptional guest experiences and service quality.
Trained and mentored staff on customer service standards and operational procedures.
Managed inventory levels, optimizing stock usage while minimizing waste.
Implemented strategies to enhance team productivity and workflow efficiency.
Developed staff schedules to meet business needs while maintaining labor cost controls.
Resolved customer complaints promptly, fostering positive relations and loyalty.
Managed team of [Number] employees to maintain smooth-running operations of shop floor.
Floor Manager/Bartender Shift Manager
Alligators Bar and Grill
Fort Myers, FL
09.2008 - 09.2012
Supervised daily operations, ensuring compliance with health and safety regulations.
Trained and mentored staff on customer service best practices and menu knowledge.
Implemented inventory management procedures to optimize stock levels and reduce waste.
Coordinated scheduling for front-of-house and back of house staff to enhance workflow efficiency during peak hours.
Coordinated scheduling for front-of-house staff to enhance workflow efficiency during peak hours.
Developed and maintained relationships with vendors to ensure quality supplies at competitive prices.
Analyzed customer feedback to identify areas for menu improvement and service enhancement.
Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
Oversaw supply restocking, area cleaning, and product organization.
Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
Managed daily store operations for smooth functioning and achieving sales targets.
Ensured compliance with safety regulations, maintaining a clean and hazard-free environment for staff and customers.