Summary
Overview
Work History
Education
Skills
Training
References
Accomplishments
Timeline
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Anthony Hernandez

Temecula

Summary

Dynamic Bar Manager with extensive experience at The Goat & Vine, skilled in crafting cocktails and confident communication. Proven track record in enhancing customer satisfaction and safety through effective staff supervision and vendor negotiations. RBS and Food Handler Certified, with a commitment to maintaining an elevated standard and fostering a positive team environment.

Overview

8
8
years of professional experience

Work History

Bar Manager

The Goat & Vine
Temecula
06.2020 - Current
  • Devoted substantial periods to serving, bussing, expediting food orders, tending bar, welcoming guests at host stand, and supervising dining floor
  • Mitigated health risks and reduced safety hazards by creating cleaning schedules, restocking items and sanitizing equipment.
  • Very comfortable setting agreements with vendors to obtain best pricing on supplies and or carrying new items for the bar.
  • Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
  • Monitored patron alcohol consumption to encourage safety.
  • Regularly interviewed future staff for possible hire.
  • Explained goals and expectations required of trainees.
  • Delegated work to staff, setting priorities and goals.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.

Bartender/Server

Small Barn
Temecula
08.2020 - 12.2022
  • Extensive bartending and floor service experience.
  • Prepared and served diverse menus for large private events.
  • Skilled at assisting with both bussing as well as hosting tasks.
  • Processed payments accurately and efficiently with POS system. Fluent in Toast.
  • Greeted guests with friendliness and professionalism.
  • Exhibited proficiency in preparing intricate drinks efficiently.
  • Played a key role in cocktail development for new menu items.
  • Showcased depth of knowledge on all menu items.

Park Aide

Cuyamaca Rancho State Park
06.2018 - 01.2020
  • Executed diverse maintenance duties.
  • Maintained cleanliness of park structures and amenities.
  • Restock supplies
  • Performed regular trail and road upkeep as required.
  • Approximately 35 hours of chainsaw experience
  • Regular use of tools such as weed eaters, chainsaws, tree pole saw, and various hand tools
  • Repair facilities and plumbing
  • Daily interaction with visitors and peace officers
  • Assisted with Green Valley Campground reforestation project
  • Watered tree saplings weekly
  • Weekly use of State Parks Engine 88 and 89 to water trees

Busser

Broken Bit Steakhouse
Lancaster
09.2017 - 06.2018
  • Deep cleaning of restaurant and bar
  • Facilitated seamless service operations through consistent communication with team members.
  • Provided excellent customer service on a daily basis.
  • Lifting 50 pounds over head
  • Provided leadership and training to other employees
  • Assisted in food running
  • Some serving and bar back experience
  • Gained experience as a pastry chef.

Education

Some College (No Degree) -

Cal State University Channel Islands
Camarillo, CA

Skills

  • Confident communication skills
  • Methodical and adaptable learner
  • Mixology techniques along with various bar knowledge
  • Experienced in multiple front of house positions

Training

  • RBS Certified
  • Food Handler Certified
  • Extended Restaurant (CPE/CLE)-Certified in Preventing Workplace Harassment
  • Chain Saw Safety Training, California State Parks, Cuyamaca, CA, 2018, Learned to operate and maintain a chain saw, Learned about basic chain saw safety
  • Tree Felling class, California State Parks, Anza Borrego, CA, 2018, Properly assess a hazardous tree, How to properly limb and fall a tree, Learned different falling techniques, How to properly buck and swamp once the tree is on the ground
  • Wood Chipper Safety Class, California State Parks, Cuyamaca, CA, 2018, How to safely and properly operate a wood chipper, How to maintain and clean a wood chipper

References

References available upon request

Accomplishments

  • Developed entire cocktail menus for Goat & Vine with seasonal and relevant ingredients
  • Guest bartender at Thompson & Twain Prospecting Co. Cultivated a menu and ran the bar for an advertised event. Aided in a smooth and efficient service.
  • Half Marathon Finisher Nov 3rd, 2024

Timeline

Bartender/Server

Small Barn
08.2020 - 12.2022

Bar Manager

The Goat & Vine
06.2020 - Current

Park Aide

Cuyamaca Rancho State Park
06.2018 - 01.2020

Busser

Broken Bit Steakhouse
09.2017 - 06.2018

Some College (No Degree) -

Cal State University Channel Islands

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