
Transitioned from fast-paced kitchen environment, developing strong time management and multitasking skills. Demonstrated ability to perform under pressure while maintaining high standards of food quality and presentation. Seeking to leverage these skills in a dynamic role that prioritizes dedication and efficiency.
Assist fellow cooks during peak hours to maintain kitchen efficiency
Managed cleaning activities within museum, promoting an organized and inviting space. Supported customer needs through timely assistance and problem resolution. Completed yard maintenance tasks to preserve facility aesthetics and safety.
Managed cleaning activities within museum, promoting an organized and inviting space. Supported customer needs through timely assistance and problem resolution. Completed yard maintenance tasks to preserve facility aesthetics and safety.
Food Handlers Certification