Anthony Hernandez

• Operated bottling machinery to ensure efficient production flow.
• Conducted quality checks on bottled products to maintain standards.
• Loaded and unloaded materials, optimizing workspace organization.
• Maintained cleanliness and safety of work area according to regulations.
• Complied with company and OSHA safety rules and regulations.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
• Achieved significant reduction in setup times by developing quicker changeover procedures.
• Contributed to product innovation by suggesting improvements to machine settings for new materials.

• Promoted safe food handling practices, reinforcing proper sanitation procedures throughout each lesson.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Enhanced staff performance with thorough training on proper food handling, sanitation, and safety procedures.
• Maintained high levels of cleanliness and sanitation with thorough dishwashing and kitchen cleaning tasks.
• Improved community health by implementing effective sanitation and hygiene practices in underprivileged areas.
• Increased team efficiency by providing training on proper sanitation practices to all staff members.
• Monitored compliance with plant procedures, safety, and sanitation protocols as well as government regulation.
• Improved overall facility hygiene by training staff on proper sanitation techniques and procedures.
• Reduced infection rates by maintaining high standards of sanitation and waste disposal.
• Maintained a clean work environment with regular sanitation of tools and equipment.
• Upheld company standards for cleanliness and sanitation by consistently following prescribed protocols and procedures.
• Ensured compliance with state regulations for licensing, sanitation, facility maintenance, and safety protocols.
• Instructed employees on proper cleaning and sanitation of equipment and surfaces.
• Maintained impeccable cleanliness and sanitation standards, adhering to local health regulations and guidelines.

Cleaning floors