Anthony Herrera
Visalia,CA
Summary
Dedicated Pre-Construction professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Multi-tasking Manager helping to creating positive workplace culture and high-performing teams.
Overview
11
11
years of professional experience
Work History
Manager of Precon Directory
Preconsuite
08.2019 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Cross-trained existing employees to maximize team agility and performance.
Lead Line Cook
Westwood BBQ
04.2013 - 08.2016
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
Line Cook
Vejar's Mexican Restaurant & Cocktail Lounge
06.2016 - 08.2019
- Increased overall productivity with consistent attention to detail, ensuring accurate product measurements throughout each shift.
- Made sure that products were produced on time and are of good quality.
- Met production targets and tight deadlines by collaborating closely with team members.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Inspected products and machines to maintain quality and efficiency.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
Education
Associate of Arts - Culinary Arts
Institute of Technology
Clovis, CA09.2012
High School Diploma -
Golden West High School
Visalia, CA06.2008
Skills
- Good Communication
- Teamwork and Coordination
- Punctual and Reliable
- Computer Skills
- Time Management
- Staff Training and Development
- Staff Management
- Customer Service
- Teamwork and Collaboration
Timeline
Manager of Precon Directory
Preconsuite
08.2019 - Current
Line Cook
Vejar's Mexican Restaurant & Cocktail Lounge
06.2016 - 08.2019
Lead Line Cook
Westwood BBQ
04.2013 - 08.2016
Associate of Arts - Culinary Arts
Institute of Technology
High School Diploma -
Golden West High School