Anthony Hill

Conducted training sessions for new employees.

Unloaded semi trucks on a daily basis.

Adapted quickly to various work environments.

Completed tasks promptly to assist team members effectively.

Maintained cleanliness in designated area consistently.

Secured positive customer experiences.

• Grilled and assembled menu items to ensure quality and presentation standards.
• Operated grills, ensuring consistent temperature control for optimal cooking results.
• Maintained cleanliness and organization of grill station to comply with health regulations.
• Collaborated with kitchen staff to streamline food preparation processes during peak hours.
• Adapted quickly to changing menu items, enhancing flexibility in fast-paced environment.
• Executed daily tasks efficiently, contributing to overall kitchen productivity and team morale.
• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
• Restocked and rotated food items according to expiry dates to minimize waste.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Stored and handled goods correctly to maintain freshness and condition.
• Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
• Trained new staff members on grill station operations, resulting in improved overall performance of the team.
• Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
• Verified order accuracy and quality ahead of service to maintain standards.