Anthony Hooks

I inspect and service school busses and any other fleet vehicles owned by the dougherty county school system.

• Utilized hand tools and power tools to repair and maintain diesel engines according to industry standards.
• Performed preventive maintenance on engines, transmissions, tires, and other vehicle systems.
• Troubleshot and diagnosed problems with brakes, steering, and transmissions.
• Completed checklist of fluid levels, air filter, tire pressure, and more as part of service orders.
• Supported overall workshop efficiency by maintaining a clean, organized workspace and adhering to safety guidelines.
• Documented findings and actions taken.
• Reduced downtime for vehicles by diagnosing and repairing complex mechanical issues in a timely manner.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

• Enhanced customer satisfaction by meticulously detailing vehicles to meet and exceed expectations.
• Ensured high-quality results by thoroughly inspecting completed work for any areas that required additional attention.
• Delivered outstanding results under tight deadlines while maintaining a keen eye for detail throughout all stages of the vehicle cleaning process.
• Collaborated with colleagues to troubleshoot challenging detailing projects, resulting in successful outcomes and satisfied clients.
• Vacuumed interiors of vehicles to remove dirt and debris.
• Cleaned engine and engine compartment with steam cleaning equipment and various cleaning agents to remove grease and grime.
• Maintained a clean and organized workspace, promoting a safe working environment for all team members.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
• Maintained a safe working environment by following food safety guidelines and proper equipment usage.
• Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
• Collaborated with other cooks for seamless teamwork, ensuring timely and accurate order fulfillment.
• Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
• Upheld high standards of food quality by regularly inspecting ingredients for freshness and discarding any subpar items.
• Enhanced food quality by adhering to proper preparation techniques and maintaining a clean work area.