Anthony Humphrey
Akron,OH
Summary
Accomplished Executive Chef with a proven track record at Kavana Social Kitchen, excelling in innovative menu development and staff training. Demonstrated expertise in inventory management, reducing waste down to as low as 6% for a month, and one year the annual waste was reduced down to a mere 12%. Highly motivated with exceptional attention to detail, fostering a collaborative team environment. Skilled in time management and maintaining high standards of cleanliness and organization.
Overview
5
5
years of professional experience
Work History
Line Cook
D'angelo's
04.2024 - 07.2024
- Prepared ingredients and cooked menu items following recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with safety regulations.
- Collaborated with team members to efficiently execute orders during peak service times.
- Assisted in inventory management, including tracking supplies and minimizing waste.
Kitchen Manager
Wadsworth Tavern
09.2023 - 06.2024
- Managed daily kitchen operations, ensuring adherence to food safety standards.
- Trained and supervised kitchen staff to enhance productivity and efficiency.
- Implemented inventory control procedures to minimize waste and optimize resources.
- Developed new menu items based on seasonal ingredients and customer feedback.
Line Cook
Great Oaks Tavern
11.2023 - 04.2024
- Supported senior cooks by learning advanced cooking techniques and food preparation methods.
- Contributed to a positive team environment through effective communication and collaboration with staff.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Executive Chef
Sonnets
01.2023 - 10.2023
- Developed innovative menu items, enhancing guest satisfaction and culinary diversity.
- Supervised kitchen staff, ensuring adherence to food safety and quality standards.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
- Trained new team members in culinary techniques and operational procedures.
Executive Chef
Kavana Social Kitchen
01.2019 - 12.2022
- Established relationships with local suppliers, ensuring high-quality ingredient sourcing.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
No Degree -
Wadsworth Highschool
WadsworthSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
D'angelo's
04.2024 - 07.2024
Line Cook
Great Oaks Tavern
11.2023 - 04.2024
Kitchen Manager
Wadsworth Tavern
09.2023 - 06.2024
Executive Chef
Sonnets
01.2023 - 10.2023
Executive Chef
Kavana Social Kitchen
01.2019 - 12.2022
No Degree -
Wadsworth Highschool
Taste of Cleveland X2 Winner
I made Arancini Risotto balls, they were risotto rice balls stuffed with buffalo mozzarella, topped with a red sauce and a mint julep leaf pesto. this dish won two years in a row.