Anthony Hyde

Not currently teaching but i work in the office delivering flyers and instructing teachers and answering the phone.

• Provided individualized instruction to students who needed additional assistance.
• Helped maintain a safe and orderly learning environment.
• Encouraged positive behavior with rewards and incentives.
• Collaborated with other staff members to ensure student success.
• Organized instructional materials, bulletin boards, displays, and demonstrations.
• Assisted in the selection of appropriate supplies needed for classroom use.

• Managed incoming calls, emails, and inquiries from clients regarding services and products.
• Maintained records of customer interactions and transactions, recording details of inquiries, complaints, and comments.
• Processed payments using cash registers or point-of-sale systems.
• Answered questions related to the organization's policies and procedures.
• Greeted members and guests upon arrival, provided facility tours, and answered questions.
• Maintained a clean and organized gym environment, ensuring all equipment was in proper working order.
• Ensured safety of all patrons by monitoring the gym floor during peak hours.
• Operated washing machines, dryers, extractors, and other laundry equipment.
• Removed lint from dryer screens after each load.
• Folded dried articles neatly.
• Kept work area neat, clean and organized at all times.

• Worked the line and did prep work in the back cleaning and organizing dishes etc.
• Advanced social skills when talking and greeting guests and great customer service skills.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Restocked kitchen supplies including food products and utensils.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
• Provided excellent customer service to maintain a positive atmosphere for guests.
• Worked at a fast pace especially during a rush hour.

• Educated customers on menu items, product ingredients and nutritional values.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
• Adhered to health department regulations regarding food handling procedures.
• Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Resolved customer complaints in a professional manner.

• Monitored quality of food served to ensure it met company standards for presentation and temperature.
• Maintained organized storage areas for food products, beverages and restaurant supplies.
• Processed takeout orders quickly to ensure timely delivery of meals.
• Informed customers about daily specials in an engaging manner.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Wiped down tables and equipment, swept and refilled stock.
• Served food quickly for positive guest experiences.