Anthony Ingram
Atlanta,GA
Summary
Adept at maintaining high standards of cleanliness and organization, I excelled at Zaxbys Restaurant by ensuring safety and quality in food preparation, leading to increased customer satisfaction. My expertise in sanitation and food handling, coupled with a strong ability to manage high-volume orders efficiently, showcases my hard and soft skills vital for the culinary industry.
Work History
Cook
Zaxbys Resturant
12.2023 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma - English
05.2024
Skills
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Sanitation
- Loading and unloading
- Order picking and processing
- Shipping and receiving
- Unpacking merchandise
- Assembly and production
- Heavy Lifting
- Lifting and sorting
- Order Picking
- Labeling and boxing
- Truck loading and unloading
- Order Fulfillment
- Forklift Operation
- Logistics
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook - Zaxbys Resturant
12.2023 - 04.2024
Skyview - High School Diploma, English