Outgoing Bartender skilled in mixing and serving drinks in high-volume establishments. Establishes positive rapport with customers while maintaining productivity.
Overview
15
15
years of professional experience
Work History
Gaming Bartender
Balboas Pizza Co.
Henderson, NV
09.2018 - Current
Prepare custom food and drink orders by accurately measuring and mixing house ingredients
Manage bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
Pay out jackpots and cashout vouchers accurately
Promote shift and bar for potential returning customers
Accurately handle all cash/credit transactions
Poolside Bartender
Liftetime Fitness
Henderson, NV
03.2015 - Current
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Apprentice Bartender
Wynn Las Vegas
Las Vegas, NV
01.2010 - Current
Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.
Cut, sliced and peeled perishable garnishes and fruits for beverages.
Stored back-up supplies needing refrigeration for later use.
Regularly cleaned and sanitized the bar area, beer lockers, refrigeration and storage areas.
Carefully organized liquors, fruits, glassware, linen, silverware, paper supplies and sundries in designated areas.
Completed regular bar inventories and daily requisition sheets as requested.
Accurately recorded sales, made correct change and prepared charge slips for guests.
Bartender
Share Night Club
Las Vegas, NV
11.2011 - 04.2013
Accurately recorded sales, made correct change and prepared charge slips for guests.
Displayed friendly, outgoing and energetic behavior to create a warm, fun atmosphere for guests.
Entered orders into the computer system quickly and in proper sequence.
Cut, sliced and peeled perishable garnishes and fruits for beverages.
Stored back-up supplies needing refrigeration for later use.
Consistently monitored guest consumption of alcohol and appropriately intervened as needed.
Upsold products when appropriate.
Followed bar recipes to deliver consistent drink quality, control costs and maximize guest satisfaction.
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