Anthony Jackson
Bellwood,IL
Summary
Successful at keeping manufacturing and food processing work areas clean, safe and sanitized. Experienced leader, planner and complex problem-solver. Familiar with USDA and FDA standards and requirements.
Overview
5
5
years of professional experience
Work History
Sanitation Supervisor
Vanee Foods Company
Berkeley, IL
08.2023 - Current
- Conducted daily safety and sanitation inspections of all food production areas to ensure compliance with regulations.
- Developed and maintained a comprehensive sanitation program, including training employees on proper cleaning techniques.
- Monitored employee performance in order to ensure that established standards of cleanliness were met.
- Ensured all equipment was properly cleaned, sanitized, inspected, and stored according to company policies.
- Scheduled periodic maintenance checks for all sanitation equipment used in food production areas.
- Enforced good manufacturing practices throughout the facility and ensured compliance with applicable regulations from local health departments and other regulatory agencies.
- Established a preventative maintenance plan for all sanitation-related machinery and equipment.
- Collaborated with other departments regarding new product launches and changes in production process that may affect sanitation protocols.
- Provided guidance on pest control measures, such as traps, baits, sprays., to eliminate infestations within the facility.
- Supervised staff responsible for cleaning floors, walls, ceilings, fixtures, utensils., ensuring they meet company standards.
- Documented corrective actions taken when deficiencies are identified during routine inspections or audits.
- Periodically reviewed safety data sheets related to chemicals used in the facility's sanitizing process.
- Trained team members in proper cleaning and sanitizing procedures.
- Managed and guided team of 16 sanitation employees.
- Delegated work to personnel and checked performance against company guidelines.
- Followed [Type] regulations to maintain proper storage of chemicals.
- Sampled [Material] and performed tests such as [Name], [Name] and [Name].
- Delegated tasks to multiple employees while maintaining efficient workplace.
- Read and interpreted work order specifications and information to plan, schedule and carry out jobs effectively.
- Enforced company policies, answered coworkers' questions and trained new personnel.
- Observed and monitored utilization of equipment.
- Assigned tasks to employees and monitored productivity, performance and task completion.
- Conducted training in equipment operations and safety procedures, briefing employees of hazards associated with work.
- Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
- Conferred with management and subordinates to resolve problems or complaints.
- Supervise plant sanitation workers with an emphasis on teamwork, safety, and excellent sanitation practices.
- Implemented effective inventory control processes to optimize stock levels and minimize waste.
- Performed regular equipment maintenance to prevent breakdowns and ensure smooth operations.
- Developed and delivered training programs to enhance employee skills and knowledge.
- Enforced sanitation standards to maintain a safe and hygienic environment.
Sanitation Supervisor
Aspire Bakeries
Northlake, IL
07.2019 - 08.2023
- Conducted daily safety and sanitation inspections of all food production areas to ensure compliance with regulations.
- Developed and maintained a comprehensive sanitation program, including training employees on proper cleaning techniques.
- Monitored employee performance in order to ensure that established standards of cleanliness were met.
- Job Description: Supervise personnel and organize activities to ensure effective and efficent processing, and insurance of materials throughout the facility. Provided supervision to hourly employees and non-exempt employees.
- Inspected equipment to ensure proper functioning and identify any maintenance or repair needs.
- Managed a cleaning crew to maintain a safe and sanitary environment.
- Implemented food safety protocols to prevent contamination and ensure compliance with health regulations.
- Trained sanitation staff on proper cleaning procedures and hygiene practices.
- Maintained a sanitation budget to ensure necessary supplies and resources were available.
- Monitored sanitation practices to identify and address any potential issues or areas for improvement.
- Provided Management and Supervision for (16) regular employees and 1O temporary employees.
- Identified potential contamination sources and took corrective action as necessary.
- Maintained records of sanitation activities, such as temperature logs and chemical usage levels.
- Assisted in the development of standard operating procedures for sanitation processes.
- Ensured all equipment was properly cleaned, sanitized, inspected, and stored according to company policies.
- Scheduled periodic maintenance checks for all sanitation equipment used in food production areas.
- Enforced good manufacturing practices throughout the facility and ensured compliance with applicable regulations from local health departments and other regulatory agencies.
- Collaborated with other departments regarding new product launches and changes in production process that may affect sanitation protocols.
- Coordinated with vendors to ensure timely delivery of supplies needed for effective sanitation operations.
- Provided guidance on pest control measures, such as traps, baits, sprays., to eliminate infestations within the facility.
- Supervised staff responsible for cleaning floors, walls, ceilings, fixtures, utensils., ensuring they meet company standards.
- Documented corrective actions taken when deficiencies are identified during routine inspections or audits.
- Periodically reviewed safety data sheets related to chemicals used in the facility's sanitizing process.
- Participated in internal audits related to plant sanitary conditions and quality assurance programs.
- Trained team members in proper cleaning and sanitizing procedures.
- Delegated work to personnel and checked performance against company guidelines.
- Assigned tasks to employees and monitored productivity, performance and task completion.
- Observed and monitored utilization of equipment.
- Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
- Recommended opportunities for growth and advancement to motivate employees.
- Ordered equipment parts and repair services during equipment breakdown to avoid further delays.
Education
High School Diploma -
Proviso West
Hillside, IL06-2006
Skills
- Pest Control
- Cleaning Procedures
- Safety Inspections
- Chemical Safety
- Inspecting Equipment
- Checking Supplies
- Trash Collection
- Troubleshooting Abilities
- Hygiene Standards
- Forklift Use
- Sanitation Expertise
- Delegating Work Assignments
- Regulatory Compliance
- Chemical Handling
- Materials Inspection
- Shift Scheduling
- Performance Monitoring
- Equipment Operation
- Workforce Training
- Staff Supervision
- Safety Management
- Quality Assurance
- Relationship Building
- Safety Procedures
- Work Area Inspection
- Time Management
- Training and Mentoring
- Attention to Detail
- Teamwork and Collaboration
- Reliability
- Hiring and Training
- GMP
- SSOP
- MCS
Timeline
Sanitation Supervisor
Vanee Foods Company
08.2023 - Current
Sanitation Supervisor
Aspire Bakeries
07.2019 - 08.2023
High School Diploma -
Proviso West