Summary
Overview
Work History
Education
Skills
Timeline
Generic
Anthony Javornik

Anthony Javornik

Pueblo,CO

Summary

Seasoned Butcher with [Number] years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products. Experienced Butcher with [Number] years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment. Reliable [Job Title] willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.

Overview

6
6
years of professional experience

Work History

Head Butcher

Highway !0 Meat Processing
Walsenburg, CO
10.2022 - 02.2024
  • Increased sales by creating appealing meat displays and ensuring product freshness.
  • Managed daily operations of the butcher shop, including scheduling, payroll, and budgeting responsibilities.
  • Maintained a safe work environment through regular equipment maintenance and staff training in safety protocols.
  • Fostered an inclusive work environment that encouraged collaboration among staff members from diverse backgrounds.
  • Generated repeat business by building rapport with customers through personalized service and attention to detail.

Butcher Block Clerk

Franks Meat Market
Pueblo, CO
01.2019 - 04.2021
  • Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
  • Regularly assessed product quality and freshness, promptly addressing any concerns to maintain high standards for our customers.
  • Upheld company standards for food safety, cleanliness, and sanitation within the butcher block department at all times.
  • Educated customers about various cuts of meat, cooking methods, and safe handling practices to enhance their overall experience.

Driving Truck and Trailor, Pitching Big Event Tent

Pueblo West Tent
Pueblo West, CO
03.2018 - 09.2019
  • Managed inventory of tents and related supplies, ensuring adequate stock levels for efficient project completion.
  • Safely operated equipment such as stake drivers, power drills, and tensioning devices for effective tent installations.
  • Assisted clients in selecting appropriate tents based on their specific event needs and requirements.
  • Improved event setup efficiency by organizing and maintaining tent installation equipment.

Education

High School Diploma -

Rye High School
05.1997

Skills

  • Spearheaded a decrease in waste by training staff in precise cutting techniques and proper utilization of all meat parts
  • Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques
  • Assisted customers with custom orders, ensuring their specific needs were met efficiently and accurately
  • Built a loyal customer base through outstanding service, knowledge, and personalized recommendations

Timeline

Head Butcher

Highway !0 Meat Processing
10.2022 - 02.2024

Butcher Block Clerk

Franks Meat Market
01.2019 - 04.2021

Driving Truck and Trailor, Pitching Big Event Tent

Pueblo West Tent
03.2018 - 09.2019

High School Diploma -

Rye High School
Anthony Javornik