Anthony Johnson

Overeasy Inc.

06.2021 - Current

Washed dishes and assisted in bussing tables.
Increased machine efficiency by scraping and pre-washing dishes.
Monitored dishwashing machines for proper functioning.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Stored dishes, utensils and kitchen equipment in proper locations.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Stepped into additional roles during busy times to boost coverage of important stations.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.